LEADER 00000cam a2200781Ii 4500 001 ocn894476910 003 OCoLC 005 20200110051256.1 006 m o d 007 cr |n||||||||a 008 141010s2014 enk ob 001 0 eng d 019 953030378|a967261584|a1113398643|a1117857151 020 9781781706909|q(electronic book) 020 1781706905|q(electronic book) 020 9781526102621|q(electronic book) 020 1526102625|q(electronic book) 020 |z9780719088865 020 |z0719088860 035 (OCoLC)894476910|z(OCoLC)953030378|z(OCoLC)967261584 |z(OCoLC)1113398643|z(OCoLC)1117857151 037 22573/ctt18mt8jn|bJSTOR 040 NhCcYBP|beng|epn|cN15|dOTZ|dYDXCP|dOCLCF|dJSTOR|dOCLCO |dOCLCQ|dOCLCO|dOCL|dN$T|dOCLCO|dOCLCQ|dOCLCO|dP@U|dOCLCA |dIOG|dOCLCQ|dOCLCO|dOCLCA|dEZ9|dOCLCO|dOCLCA|dTXC|dLVT |dAFU|dUKAHL|dOCLCQ|dOCLCO|dUKOUP|dLEAUB|dSFB|dOCLCA 043 e-ie--- 049 RIDW 050 4 DA950.7|b.M55 2014 072 7 SOC000000|2bisacsh 072 7 HIS|x015000|2bisacsh 082 04 941.5081|223 090 DA950.7|b.M55 2014 100 1 Miller, Ian,|d1980-|0https://id.loc.gov/authorities/names/ no2011077046|eauthor. 245 10 Reforming food in post-Famine Ireland :|bmedicine, science and improvement, 1845-1922 /|cIan Miller. 264 1 Manchester :|bManchester University Press,|c2014. 264 2 New York :|bPalgrave Macmillan. 300 1 online resource (xii, 227 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 data file|2rda 504 Includes bibliographical references and index. 505 0 Science, improvement and food, c. 1845-80. The chemistry of famine : nutritional discourse and dietary transformation ; Reforming food production : agricultural science and education -- Food and national decline in post -Famine Ireland, c. 1845-1910. Food and improvement in the mid-nineteenth-century institution ; The decaying post- Famine body : tea, bread and nutritional decline ; Purity, adulteration and national economic decline ; Reforming Irish domestic and agricultural education -- Food, imperialism and resistance, c. 1900-22. Voluntarism, the state and the feeding of the young ; Anticipating a second Famine : consumption, production and resistance during the First World War. 520 8 This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 647 7 Famine in Ireland|c(Ireland :|d1845-1852)|2fast|0https:// id.worldcat.org/fast/1353092 648 7 19th century|2fast 648 7 20th century|2fast 648 7 1800-1999|2fast 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|zIreland|0https://id.loc.gov/authorities/names/ n79063445-781|xHistory|y19th century.|0https://id.loc.gov/ authorities/subjects/sh2002006167 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|zIreland|0https://id.loc.gov/authorities/names/ n79063445-781|xHistory|y20th century.|0https://id.loc.gov/ authorities/subjects/sh2002006165 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 651 0 Ireland|xHistory|yFamine, 1845-1852.|0https://id.loc.gov/ authorities/subjects/sh95010073 651 0 Ireland|xHistory|y19th century.|0https://id.loc.gov/ authorities/subjects/sh85068017 651 0 Ireland|xHistory|y20th century.|0https://id.loc.gov/ authorities/subjects/sh85068021 651 2 Ireland.|0https://id.nlm.nih.gov/mesh/D007494 651 2 Northern Ireland.|0https://id.nlm.nih.gov/mesh/D009660 651 7 Ireland.|2fast|0https://id.worldcat.org/fast/1205427 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 710 2 UPSO eCollections (University Press Scholarship Online). |pMaRLi UPSO 2014. 776 08 |iPrint version:|z9780719088865|z0719088860 830 0 JSTOR EBA. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1272972|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 11948|lridw 994 92|bRID