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100 1 Mao, Yushi.|0https://id.loc.gov/authorities/names/
n86146472
245 10 Food security and farm land protection in China /|cby Mao
Yushi, Zhao Nong, Yang Xiaojing.
264 1 Singapore ;|aHackensack, NJ :|bWorld Scientific Pub.,
|c[2013]
264 4 |c©2013
300 1 online resource (xxviii, 356 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Series on Chinese economics research,|x2251-1644 ;|vv. 2
504 Includes bibliographical references (pages 349-354) and
index.
505 0 Ch. 1. Research on the total area, structure and quality
of China's cultivated land. 1. Introduction. 2. The
current situation of China's cultivated land. 3. Changes
in China's cultivated land area since its establishment.
4. Structural changes of China's cultivated land area. 5.
The general situation of China's cultivated land quality.
6. Conversion of cultivated land to forests program -- ch.
2. The unsuccessful cultivated land protection system. 1.
Increasingly enhanced cultivated land protection system
versus increasingly decreased cultivated land area. 2. The
ineffectiveness of the central government's campaign-style
land law enforcement. 3. Prospects of land property rights
defense activities by farmers -- ch. 3. Free trade of
property rights of land is an effective land-saving system
-- on property rights of Land transaction system reform.
505 0 Ch. 4. Literature review on food security. 1. The
connotation and evolvement of food security. 2. What are
the root causes threatening food security? 3. Indicators
of food security or insecurity. 4. Solutions to food
security. 5. Perspectives of international researches on
food security -- ch. 5. Analysis on the causes and results
of the Great Famine of China (1959-1961). 1. Overview of
the Great Famine of China. 2. Analysis on the causes of
the Great Famine. 3. Solutions to the Famine. 4. Several
issues to be further discussed and the summary -- ch. 6.
Retrospect and prospect of China's food trade. 1. Overall
changes in China's grain trade volume. 2. The variety
structure and features of China's grain trade. 3. Food
embargo and food self-sufficient rate. 4. Evaluation of
the prospects of China's grain trade.
505 0 Ch. 7. China's grain distribution. 1. Background. 2. The
process of China's grain distribution management system
reform. 3. The current situation of grain market. 4. Grain
brokers. 5. Relevant state departments -- ch. 8.
International food security and food trade. 1. World's
food supply and demand. 2. World food trade. 3. WTO and
agricultural trade. 4. China's food trade and world's food
trade -- ch. 9. Measurement of food security -- food gap.
1. The current situation of China's food demand and
supply. 2. China's food gap (the gap between food
production and demand) over the years in accordance with
statistical data. 3. The method used in this report. 4.
Calculation results. 5. Conclusion.
505 0 Ch. 10. Domestic solutions to China's food shortage. 1.
Introduction. 2. China's food demand situation and the
prediction. 3. Institutional and scientific factors in
grain production. 4. The substitution of different factors
of grain production. 5. An analysis of the role of grain
stock in smoothing grain supply fluctuations. 6.
Conclusion -- ch. 11. International solutions to China's
food shortage. 1. Background. 2. Adequate international
food supply. 3. Abundant foreign exchange income earned
through exports. 4. The possibility of unblocked grain
import channels. 5. The feasibility of settling the
problem of food gap through international trade.
520 The objective of publishing this book is to let the
general public have a better understanding of the food
security situation in China and better comprehension of
the merit of allocating land through market mechanism. In
addition, it makes the public aware of the inefficiencies
of current government regulated land system. As a populous
country in the world, China emphasizes too much importance
of food to ensure people's sufficient consumption. There
is a national policy to protect farm land, farm land
protection refers to 18 hundred million mu of farmland
which is specifically designated for food production only.
Unirule defined the national food security as the
capability to solve food shortages, and calculated the gap
between food supply and demand. Two approaches can be used
to solve the above food gap. Food security problems will
not happen under situations of free trade and factors
substitution in market economy, substantial storage and
foreign exchange income. In modern China, food insecurity
or great famine only happened in planned economy. To link
tightly farm land size and grain yield and even food
security is baseless both in theory and practices. The
previous red line of 21 hundred million mu was already
broken through. The current red line of 18 hundred million
mu will also be broken through, in view of the process of
industrialization and urbanization. In fact, farm land
protection should focus on protecting the employment right
of peasant in land.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Agriculture|xEconomic aspects|zChina.|0https://id.loc.gov/
authorities/subjects/sh2007100821
650 0 Land use, Rural|zChina.|0https://id.loc.gov/authorities/
subjects/sh2009128622
650 0 Agriculture and state|zChina.|0https://id.loc.gov/
authorities/subjects/sh2007100822
650 0 Food supply|zChina.|0https://id.loc.gov/authorities/
subjects/sh2008103998
650 0 Food supply|xGovernment policy|zChina.|0https://id.loc.gov
/authorities/subjects/sh2008120980
650 7 Agriculture|xEconomic aspects.|2fast|0https://
id.worldcat.org/fast/801415
650 7 Land use, Rural.|2fast|0https://id.worldcat.org/fast/
991587
650 7 Agriculture and state.|2fast|0https://id.worldcat.org/fast
/801722
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Food supply|xGovernment policy.|2fast|0https://
id.worldcat.org/fast/931206
651 7 China.|2fast|0https://id.worldcat.org/fast/1206073
655 0 Electronic books.
655 4 Electronic books.
700 1 Zhao, Nong.|0https://id.loc.gov/authorities/names/
nr92014474
700 1 Yang, Xiaojing|c(Economist)|0https://id.loc.gov/
authorities/names/no2016025901
776 08 |iPrint version:|aMao, Yushi.|tFood security and farm land
protection in China.|dSingapore ; Hackensack, NJ : World
Scientific Pub., ©2013|z9789814412056|w(DLC) 2012036373
|w(OCoLC)794705983
830 0 Series on Chinese economics research ;|0https://id.loc.gov
/authorities/names/no2013025175|vv. 2.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=564508|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
