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Book
Author
Toussaint-Samat, Maguelonne, 1926-
Title
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Publication Info.
Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
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Moore Stacks
TX353 .T6413 1992
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---
Description
xix, 801 pages : illustrations
Note
Translation of: Histoire naturelle & morale de la nourriture.
Bibliography
Includes bibliographical references and index.
Subject
Nutrition -- Social aspects -- History.
Nutrition -- Social aspects.
History.
Food -- History.
Food.
Food supply -- History.
Food supply.
Added Title
Histoire naturelle & morale de la nourriture. English https://id.loc.gov/authorities/names/n92041377
ISBN
0631177418