LEADER 00000cam a2200721Ia 4500 
001    ocn922893670 
003    OCoLC 
005    20190111050836.8 
006    m     o  d         
007    cr un||||uuuua 
008    151005s2016    enka    ob    001 0 eng d 
019    1049775231|a1066493769 
020    9781474219563|q(electronic book) 
020    147421956X|q(electronic book) 
020    9781472533197|q(electronic book) 
020    1472533194|q(electronic book) 
020    9781472528421|q(electronic book) 
020    1472528425|q(electronic book) 
020    |z9781472528896|q(hardback) 
020    |z9781472534972|q(paperback) 
035    (OCoLC)922893670|z(OCoLC)1049775231|z(OCoLC)1066493769 
040    UTBLW|beng|epn|cUTBLW|dOCLCO|dN$T|dOCLCF|dYDXCP|dOCLCQ
       |dOCLCA|dNRC|dOCLCO|dOCLCQ|dWYU|dOCLCO|dOCLCA|dTKN|dOCLCO
       |dOCLCA|dU3W 
043    e------ 
049    RIDW 
050  4 RA427.8|b.G42 2016eb 
072  7 HEA|x010000|2bisacsh 
072  7 HEA|x012000|2bisacsh 
072  7 HEA|x020000|2bisacsh 
072  7 MED|x076000|2bisacsh 
082 04 613.094|223 
090    RA427.8|b.G42 2016eb 
100 1  Gentilcore, David.|0https://id.loc.gov/authorities/names/
       n91120214 
245 10 Food and health in early modern Europe :|bdiet, medicine 
       and society, 1450-1800 /|cDavid Gentilcore. 
264  1 London ;|aNew York :|bBloomsbury Academic, an imprint of 
       Bloomsbury Publishing Plc.,|c2016. 
300    1 online resource (x, 254 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Healthy food: Renaissance dietetics, c.1450 to c.1650 -- 
       Healthy food: the fall and rise of dietetics, c. 1650 to 
       c. 1800 -- Rich food, poor food: diet, physiology and 
       social rank -- Regional food: nature and nation in Europe 
       -- Holy food: spiritual and bodily health -- Vegetable 
       food: the vegetarian option -- New World food: the 
       Columbian exchange and its European impact -- Liquid food:
       drinking for health. 
520    "Food and Health in Early Modern Europe is both a history 
       of food practices and a history of the medical discourse 
       about that food. It is also an exploration of the 
       interaction between the two: the relationship between 
       evolving foodways and shifting medical advice on what to 
       eat in order to stay healthy. It provides the first in-
       depth study of printed dietary advice covering the entire 
       early modern period, from the late-15th century to the 
       early-19th; it is also the first to trace the history of 
       European foodways as seen through the prism of this 
       advice. David Gentilcore offers a doctor's-eye view of 
       changing food and dietary fashions: from Portugal to 
       Poland, from Scotland to Sicily, not forgetting the 
       expanding European populations of the New World. In 
       addition to exploring European regimens throughout the 
       period, works of materia medica, botany, agronomy and 
       horticulture are considered, as well as a range of other 
       printed sources, such as travel accounts, cookery books 
       and literary works. The book also includes 30 
       illustrations, maps and extensive chapter bibliographies 
       with web links included to further aid study. Food and 
       Health in Early Modern Europe is the essential 
       introduction to the relationship between food, health and 
       medicine for history students and scholars alike."--
       Bloomsbury Publishing. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       October 28, 2015). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Health promotion|0https://id.loc.gov/authorities/subjects/
       sh85059591|zEurope.|0https://id.loc.gov/authorities/
       subjects/sh85045631-781 
650  0 Nutrition|0https://id.loc.gov/authorities/subjects/
       sh85093451|zEurope.|0https://id.loc.gov/authorities/
       subjects/sh85045631-781 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|zEurope.|0https://id.loc.gov/authorities/
       subjects/sh85045631-781 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|zEurope.|0https://id.loc.gov/authorities/
       subjects/sh85045631-781 
650  7 Health promotion.|2fast|0https://id.worldcat.org/fast/
       953194 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
651  7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 
655  0 Electronic book. 
655  4 Electronic books. 
776 08 |iPrint version:Original|w(DLC)  2015004354 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1058227|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190118|cEBSCO|tEBSCOebooksacademic NEW 1-11-19 6702 
       |lridw 
994    92|bRID