LEADER 00000cam a2200877 i 4500
001 ocn880404142
003 OCoLC
005 20160527041645.9
006 m d
007 cr un|||||||||
008 140416s2014 dcua ob 100 0 eng
016 7 101631255|2DNLM
019 871039734|a908277435|a923289320
020 9780309296670
020 0309296676
020 9780309296687
020 0309296684
035 (OCoLC)880404142|z(OCoLC)871039734|z(OCoLC)908277435
|z(OCoLC)923289320
040 DNLM|beng|erda|cNLM|dCOP|dMMU|dUCNAP|dE7B|dCOO|dOCLCF|dN$T
|dYDXCP|dNKT|dEBLCP|dDEBSZ|dVT2|dAZU|dOCLCO
042 pcc
043 n-us---
049 RIDW
050 4 RM216
072 7 BUS|x054000|2bisacsh
082 04 333.7614|223
090 RM216
100 1 Pray, Leslie A.,|0https://id.loc.gov/authorities/names/
n2002134016|eauthor.
245 10 Sustainable diets: food for healthy people and a healthy
planet :|bworkshop summary /|cLeslie Pray, rapporteur ;
Food Forum, Food and Nutrition Board, Roundtable on
Environmental Health Sciences, Research, and Medicine
Board on Population Health and Public Health Practice,
Institute of Medicine of the National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c[2014]
300 1 online resource (1 PDF file (xiv, 141 pages)) :
|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
500 Title from PDF title page.
504 Includes bibliographical references.
505 0 Introduction -- Defining relationships: synergies and
trade-offs between health and environmental impacts --
Quantifying synergies and trade-offs: moving forward from
conceptual links to empirical data -- The food price
environment -- Options and approaches to enable
sustainable food choices -- Moving forward -- Appendixes.
520 3 One of the many benefits of the U.S. food system is a safe,
nutritious, and consistent food supply. However, the same
system also places significant strain on land, water, air,
and other natural resources. A better understanding of the
food-environment synergies and trade-offs associated with
the U.S. food system would help to reduce this strain.
Many experts would like to use that knowledge to develop
dietary recommendations on the basis of environmental as
well as nutritional considerations. But identifying and
quantifying those synergies and trade-offs, let alone
acting on them, is a challenge in and of itself. The
difficulty stems in part from the reality that experts in
the fields of nutrition, agricultural science, and natural
resource use often do not regularly collaborate with each
other, with the exception of some international efforts.
Sustainable Diets is the summary of a workshop convened by
The Institute of Medicine's Food Forum and Roundtable on
Environmental Health Sciences, Research, and Medicine in
May 2013 to engender dialogue between experts in nutrition
and experts in agriculture and natural resource
sustainability and to explore current and emerging
knowledge on the food and nutrition policy implications of
the increasing environmental constraints on the food
system. Experts explored the relationship between human
health and the environment, including the identification
and quantification of the synergies and trade-offs of
their impact. This report explores the role of the food
price environment and how environmental sustainability can
be incorporated into dietary guidance and considers
research priorities, policy implications, and drivers of
consumer behaviors that will enable sustainable food
choices.
536 This activity was supported by Contract Nos.
HHSP233201200333P (Office of the Assistant Secretary of
Health), HHSN26300002 (National Institutes of Health), and
59-1235-2-114, CNPP-IOM-FY2012-01, FS-IOM-FY2012-01, and
AG-3A94-P-12-0088 (U.S. Department of Agriculture) and
with the National Academy of Sciences. Additional support
came from Abbott Laboratories, Cargill, Inc., ConAgra
Foods, General Mills, Inc., Kellogg Company, Kraft Foods,
Mars, Inc., McDonald's, Mead Johnson and Company, Monsanto
Company, Nestle Nutrition, PepsiCo, and The Coca-Cola
Company. The views presented in this publication do not
necessarily reflect the views of the organizations or
agencies that provided support for the activity.
588 Description based on online resource (viewed on May 16,
2014).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Agriculture|xEnvironmental aspects|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh2009114224
650 0 Sustainable agriculture|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh2008112407
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xEnvironmental aspects|0https://id.loc.gov/
authorities/subjects/sh99005383|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Nutrition|0https://id.loc.gov/authorities/subjects/
sh85093451|xEnvironmental aspects|0https://id.loc.gov/
authorities/subjects/sh99005383|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Health|vCongresses.|0https://id.loc.gov/authorities/
subjects/sh2008121471
650 7 Agriculture|xEnvironmental aspects.|2fast|0https://
id.worldcat.org/fast/801499
650 7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
fast/1139712
650 7 Food supply|xEnvironmental aspects.|2fast|0https://
id.worldcat.org/fast/931202
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Nutrition|xEnvironmental aspects.|2fast|0https://
id.worldcat.org/fast/1042205
650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187
650 7 Health.|2fast|0https://id.worldcat.org/fast/952743
650 12 Food Supply.|0https://id.nlm.nih.gov/mesh/D005523
651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481
650 22 Diet.|0https://id.nlm.nih.gov/mesh/D004032
650 22 Nutrition Policy.|0https://id.nlm.nih.gov/mesh/D018673
650 22 Conservation of Natural Resources.|0https://id.nlm.nih.gov
/mesh/D003247
650 22 Environmental Health.|0https://id.nlm.nih.gov/mesh/D004782
650 22 Agriculture.|0https://id.nlm.nih.gov/mesh/D000383
655 0 Electronic books.
655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423
655 4 Electronic books.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
710 2 Institute of Medicine (U.S.).|bFood Forum,|0https://
id.loc.gov/authorities/names/no99071005|eissuing body.
710 2 Institute of Medicine (U.S.).|bRoundtable on Environmental
Health Sciences, Research, and Medicine,|0https://
id.loc.gov/authorities/names/n2001129164|eissuing body.
711 2 Sustainable Diets: Food for Healthy People and a Healthy
Planet (Workshop)|d(2013 :|cWashington, D.C.)|0https://
id.loc.gov/authorities/names/no2014036521
776 08 |iPrint version:|tSustainable diets.|dWashington, D.C. :
National Academies Press, [2014]|z9780309296670
|w(OCoLC)871171812
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=867793|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
