LEADER 00000cam a2200745Ki 4500 
001    ocn858282527 
003    OCoLC 
005    20180130095848.4 
006    m     o  d         
007    cr cnu---unuuu 
008    130916s2000    deu     ob    001 0 eng d 
020    9780742579828|q(electronic book) 
020    0742579824|q(electronic book) 
020    |z0842028129 
020    |z9780842028127 
020    |z0842028137 
020    |z9780842028134 
035    (OCoLC)858282527 
040    N$T|beng|erda|epn|cN$T|dOCLCO|dOCLCF|dOCLCQ|dOCL|dOCLCA 
043    n-mx--- 
049    RIDW 
050  4 HD9014.M62|bO24 2000eb 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 04 363.8/0972|222 
084    15.85|2bcl 
090    HD9014.M62|bO24 2000eb 
100 1  Ochoa, Enrique.|0https://id.loc.gov/authorities/names/
       nr97005856 
245 10 Feeding Mexico :|bthe political uses of food since 1910 /
       |cEnrique C. Ochoa. 
246 30 Political uses of food since 1910 
264  1 Wilmington, Del. :|bScholarly Resources,|c2000. 
300    1 online resource (xiii, 267 pages. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Latin American silhouettes 
504    Includes bibliographical references (pages 233-157) and 
       index. 
505 00 |tIntroduction: Food and Society in Postrevolutionary 
       Mexico --|tFrom Local to Federal Intervention: Food Policy
       Prior to the 1930s --|tLazaro Cardenas and the Politics of
       State Intervention, 1934-1940 --|tWorld War II, Economic 
       Modernization, Food Crisis, and Urban Relief, 1940-1946 --
       |tBetween Economic Efficiency and Political Expediency, 
       1946-1952 --|tSocial Welfare and the State Food Agency, 
       1952-1958 --|tRural Crisis and the Creeping Hand of the 
       State in the Countryside, 1958-1970 --|tApogee of the 
       State Food Agency, 1970-1982 --|tNeoliberalism and the 
       Dismantling of the State Food Agency after 1982 --|tState 
       Food Agency and the Persistence of Poverty. 
520 1  "Feeding Mexico: The Political Uses of Food since 1910 
       traces the Mexican government's intervention in the 
       regulation, production, and distribution of food from the 
       days of Cardenas to the recent privatization inspired by 
       NAFTA. Professor Ochoa argues that the real goals of the 
       government's food subsidies were political, driven by 
       presidential desires to court urban labor." 
520 8  "Feeding Mexico is the first study to examine the creation
       of networks to deliver food products to the people, the 
       relationship of these channels of distribution to the food
       crisis, and the role of the state in trying to ameliorate 
       the problem. Based on exhaustive research of new archival 
       material and richly documented with statistical tables, 
       this study exposes the dynamics and outcome of social 
       policy in twentieth-century Mexico. One of the few books 
       to examine the roots of the current crisis, Feeding Mexico
       is valuable resource for the study of Mexican history, 
       political science, and public policy."--Jacket. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 20th century|2fast 
648  7 1900-1999|2fast 
650  0 Food supply|xGovernment policy|zMexico|0https://id.loc.gov
       /authorities/subjects/sh2009125369|y20th century.|0https:/
       /id.loc.gov/authorities/subjects/sh2002012476 
650  0 Nutrition policy|0https://id.loc.gov/authorities/subjects/
       sh85093473|zMexico|0https://id.loc.gov/authorities/names/
       n81013960-781|xHistory|y20th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006165 
650  0 Agriculture and state|zMexico|0https://id.loc.gov/
       authorities/subjects/sh2007100854|xHistory|y20th century.
       |0https://id.loc.gov/authorities/subjects/sh2002006165 
650  7 Food supply|xGovernment policy.|2fast|0https://
       id.worldcat.org/fast/931206 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Agriculture and state.|2fast|0https://id.worldcat.org/fast
       /801722 
651  7 Mexico.|2fast|0https://id.worldcat.org/fast/1211700 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aOchoa, Enrique.|tFeeding Mexico
       |z0842028129|w(DLC)   99087310|w(OCoLC)43095810 
830  0 Latin American silhouettes.|0https://id.loc.gov/
       authorities/names/n88507049 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=639044|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID