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Bestseller
BestsellerE-book
Author Bevilacqua, Dario, 1977- author.

Title Introduction to global food-safety law and regulation / Dario Bevilacqua.

Publication Info. Groningen : Europa Law Publishing, 2015.

Item Status

Description 1 online resource
data file
Physical Medium polychrome
Bibliography Includes bibliographical references.
Contents Introduction to Global Food-Safety Law and Regulation by Dario Bevilacqua; Preface; Contents; Chapter 1. What is Global Food-Safety Law?; Chapter 2. Global Food-Safety Law 'in Action': Characters, Problems, and Future Perspectives; Chapter 3. The Global Legal Framework of Food-Safety Law and Regulation and its Actors; Chapter 4. The Codex Alimentarius Commission; Chapter 5. Concluding Remarks.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Safety measures -- Law and legislation.
Food -- Safety measures.
Food adulteration and inspection -- Law and legislation.
Food adulteration and inspection -- Law and legislation.
Food supply -- Law and legislation.
Food supply -- Law and legislation.
Genre/Form Electronic books.
Other Form: Erscheint auch als: Druck-Ausgabe Bevilacqua, Dario. Introduction to Global Food-Safety Law and Regulation
ISBN 9789089521705 (electronic book)
9089521704 (electronic book)
9089521690
9789089521699
9789089521699