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245 00 Forests and food :|baddressing hunger and nutrition across
sustainable landscapes /|cedited by Bhaskar Vira,
Christoph Wildburger and Stephanie Mansourian.
264 1 Cambridge, United Kingdom :|bOpen Book Publishers,|c[2015]
264 4 |c©2015
300 1 online resource (viii, 275 pages) :|bcolor illustrations,
color maps.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file
490 1 What works in conservation series,|x2059-4240
504 Includes bibliographical references at the end of each
chapters.
505 0 Introduction: forests, trees and landscapes for food
security and nutrition -- Understanding the foles of
forests and tree-based systems in food provision -- The
historical, environmental and socio-economic context of
forests and tree-based systems for food security and
nutrition -- Drivers of forests and tree-based systems for
food security and nutrition -- Response options across the
landscape -- Public sector, private sector and socio-
cultural response options -- Conclusions.
505 0 Preface: Connecting the Dots by Alexander Buck
Acknowledgements Acronyms, Units and Symbols 1
Introduction: Forests, Trees and Landscapes for Food
Security and Nutrition Coordinating lead author: Bhaskar
Vira Lead authors: Bina Agarwal, Ramni Jamnadass, Daniela
Kleinschmit, Stepha McMullin, Stephanie Mansourian, Henry
Neufeldt, John A. Parrotta, Terry Sunderland and Christoph
Wildburger 1.1 Problem Statement: Can Forests and Tree-
based Systems Contribute to Food Security and Nutrition?
1.2 Prevailing Paradigms about Forests, Agriculture, Food
Security and Nutrition 1.3 Policy Context and Scope 1.4
Structure of the Narrative 1.5 Forests and Tree-based
Landscapes for Food Security and Nutrition: A Brief
Preview 1.5.1 Direct and Indirect Contributions of Forests
and Tree-based Systems to Food Security and Nutrition
1.5.2 Drivers Affecting the Relationship between Forest-
tree Landscapes and Food 1.5.3 Trade-offs, Conflicts and
Synergies in Land Use, and Responses 1.6 Evidence and
Knowledge Gaps References -- 2 Understanding the Roles of
Forests and Tree-based Systems in Food Provision
Coordinating lead authors: Ramni Jamnadass and Stepha
McMullin Lead authors: Miyuki Iiyama and Ian K. Dawson
Contributing authors: Bronwen Powell, Celine Termote, Amy
Ickowitz, Katja Kehlenbeck, Barbara Vinceti, Nathalie van
Vliet, Gudrun Keding, Barbara Stadlmayr, Patrick Van Damme,
Sammy Carsan, Terry Sunderland, Mary Njenga, Amos Gyau,
Paolo Cerutti, Jolien Schure, Christophe Kouame, Beatrice
Darko Obiri, Daniel Ofori, Bina Agarwal, Henry Neufeldt,
Ann Degrande and Anca Serban 2.1 Introduction 2.2 Food
Security and Nutrition 2.3 The Direct Roles of Forests and
Tree-based Systems 2.3.1 Foods Provided by Forests and
Tree-based Systems 2.3.2 Dietary Choices, Access to
Resources and Behavioural Change 2.4 The Indirect Roles of
Forests and Tree-based Systems 2.4.1 Income and other
Livelihood Opportunities 2.4.2 Provision of Ecosystem
Services 2.5 Conclusions References -- 3 The Historical,
Environmental and Socio-economic Context of Forests and
Tree-based Systems for Food Security and Nutrition
Coordinating lead author: John A. Parrotta Lead authors:
Jennie Dey de Pryck, Beatrice Darko Obiri, Christine
Padoch, Bronwen Powell and Chris Sandbrook Contributing
authors: Bina Agarwal, Amy Ickowitz, Katy Jeary, Anca
Serban, Terry Sunderland and Tran Nam Tu 3.1 Introduction
3.2 Forests and Tree-based Systems: An Overview 3.2.1
Historical Overview and the Role of Traditional Knowledge
3.2.2 Managed Forests, Woodlands and Parklands 3.2.3
Shifting Cultivation Systems 3.2.4 Agroforestry Systems
3.2.5 Single-species Tree Crop Production Systems 3.3 The
Influence of Forest Landscape Configuration Management and
Use on Food Security and Nutrition 3.3.1 Interactions
between Landscape Components 3.3.2 The Influence of
Landscape Use and Management of Forests and Tree-Based
Systems on Nutrition 3.4 The Socio-economic Organisation
of Forests and Tree-based Systems 3.4.1 Introduction 3.4.2
Land, Tree and Related Natural Resource Tenure 3.4.3
Gender, Rights to Land and Trees, and Food Security 3.4.4
Human Capital, Control and Decision-making in Forests and
Tree-based Systems 3.4.5 Financial Capital and Credit:
Using and Investing in Forests and Trees 3.5 Conclusions
References -- 4 Drivers of Forests and Tree-based Systems
for Food Security and Nutrition Coordinating lead author:
Daniela Kleinschmit Lead authors: Bimbika Sijapati Basnett,
Adrian Martin, Nitin D. Rai and Carsten Smith-Hall
Contributing authors: Neil M. Dawson, Gordon Hickey, Henry
Neufeldt, Hemant R. Ojha and Solomon Zena Walelign 4.1
Introduction 4.2 Environmental Drivers 4.3 Social Drivers
4.4 Economic Drivers 4.5 Governance 4.6 Conclusions
References -- 5 Response Options Across the Landscape
Coordinating lead author: Terry Sunderland Lead authors:
Frédéric Baudron, Amy Ickowitz, Christine Padoch, Mirjam
Ros-Tonen, Chris Sandbrook and Bhaskar Vira Contributing
authors: Josephine Chambers, Elizabeth Deakin, Samson Foli,
Katy Jeary, John A. Parrotta, Bronwen Powell, James Reed,
Sarah Ayeri Ogalleh, Henry Neufeldt and Anca Serban 5.1
Introduction 5.2 The Role of Landscape Configurations
5.2.1 Temporal Dynamics within Landscapes 5.2.2 Trade-offs
and Choices at the Landscape Scale 5.3 Land Sparing and
Land Sharing 5.4 Landscapes and Localised Food Systems 5.5
"Nutrition-sensitive" Landscapes 5.6 Landscape Governance
5.7 Conclusions References -- 6 Public Sector, Private
Sector and Socio-cultural Response Options Coordinating
lead author: Henry Neufeldt Lead authors: Pablo Pacheco,
Hemant R. Ojha, Sarah Ayeri Ogalleh, Jason Donovan and
Lisa Fuchs Contributing authors: Daniela Kleinschmit,
Patti Kristjanson, Godwin Kowero, Vincent O. Oeba and
Bronwen Powell 6.1 Introduction 6.2 Governance Responses
to Enhance Linkages between Forests and Tree-based Systems
and Food Security and Nutrition 6.2.1 Introduction 6.2.2
Reforms Related to Tenure and Resource Rights 6.2.3
Decentralisation and Community Participation in Forest
Management 6.2.4 Regulating Markets 6.2.5 Catalysing
Governance Reform 6.3 Private Sector-driven Initiatives
for Enhancing Governance in Food Systems 6.3.1
Introduction 6.3.2 The Challenges of Sustainability and
Inclusiveness in Food Supply 6.3.3 Global Initiatives to
Support Sustainable Finance and Supply 6.3.4 Emerging
Corporate Sustainability Initiatives 6.3.5 "Hybrid" Models
for Sustainable and Inclusive Supply 6.4 Socio-cultural
Response Options 6.4.1 Introduction 6.4.2 Changing Urban
Demand 6.4.3 Behaviour Change and Education to Improve
Dietary Choices 6.4.4 Reducing Inequalities and Promoting
Gender-responsive Interventions and Policies 6.4.5 Social
Mobilisation for Food Security 6.5 Conclusions References
-- 7 Conclusions Coordinating lead author: Bhaskar Vira
Lead authors: Ramni Jamnadass, Daniela Kleinschmit, Stepha
McMullin, Stephanie Mansourian, Henry Neufeldt, John A.
Parrotta, Terry Sunderland and Christoph Wildburger 7.1
Forests and Trees Matter for Food Security and Nutrition
7.2 Governing Multi-functional Landscapes for Food
Security and Nutrition 7.3 The Importance of Secure Tenure
and Local Control 7.4 Reimagining Forests and Food
Security 7.5 Knowledge Gaps 7.6 Looking Ahead: The
Importance of Forest and Tree-based Systems for Food
Security and Nutrition -- Appendix 1: Glossary Appendix 2:
List of Panel Members, Authors and Reviewers.
520 "As population estimates for 2050 reach over 9 billion,
issues of food security and nutrition have been dominating
academic and policy debates. A total of 805 million people
are undernourished worldwide and malnutrition affects
nearly every country on the planet. Despite impressive
productivity increases, there is growing evidence that
conventional agricultural strategies fall short of
eliminating global hunger, as well as having long-term
ecological consequences. Forests can play an important
role in complementing agricultural production to address
the Sustainable Development Goals on zero hunger. Forests
and trees can be managed to provide better and more
nutritionally-balanced diets, greater control over food
inputs--particularly during lean seasons and periods of
vulnerability (especially for marginalised groups)--and
deliver ecosystem services for crop production. However
forests are undergoing a rapid process of degradation, a
complex process that governments are struggling to
reverse. This volume provides important evidence and
insights about the potential of forests to reducing global
hunger and malnutrition, exploring the different roles of
landscapes, and the governance approaches that are
required for the equitable delivery of these benefits.
Forests and Food is essential reading for researchers,
students, NGOs and government departments responsible for
agriculture, forestry, food security and poverty
alleviation around the globe. This book is based on the
International Union of Forest Research Organizations
(IUFRO) Global Forest Expert Panel report on Forest and
Food Security
546 Text in English.
588 Viewed on 2020-03-24.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
590 JSTOR|bBooks at JSTOR Open Access
650 0 Food security.|0https://id.loc.gov/authorities/subjects/
sh2009007706
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xEnvironmental aspects.|0https://id.loc.gov/
authorities/subjects/sh99005383
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xPolitical aspects.|0https://id.loc.gov/
authorities/subjects/sh00005651
650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
|xEnvironmental aspects.|0https://id.loc.gov/authorities/
subjects/sh99005383
650 7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650 7 Food supply|xEnvironmental aspects.|2fast|0https://
id.worldcat.org/fast/931202
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Food supply|xPolitical aspects.|2fast|0https://
id.worldcat.org/fast/931219
650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284
655 0 Electronic books.
655 4 Electronic books.
700 1 Vira, Bhaskar,|0https://id.loc.gov/authorities/names/
n97053582|eeditor.
700 1 Wildburger, Christoph,|0https://id.loc.gov/authorities/
names/no2016056422|eeditor.
700 1 Mansourian, Stephanie,|0https://id.loc.gov/authorities/
names/no2005106594|eeditor.
776 08 9781783741946 (hbk.)
776 08 9781783741939 (pbk.)
830 0 What works in conservation series.,.|x2059-4240
856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctt19b9jsg
|zOnline ebook. Open Access via JSTOR.
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1135716|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
901 MARCIVE 20231220
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