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001    on1124776031 
003    OCoLC 
005    20230113054233.0 
006    m     o  d         
007    cr cn||||||||| 
008    190912s2020    cau     ob    001 0 eng   
010      2019041009 
020    0520975286|qelectronic book 
020    9780520975286|qelectronic book 
020    |z9780520343955|qhardcover 
020    |z9780520343962|qpaperback 
035    (OCoLC)1124776031 
037    22573/ctvx0f01d|bJSTOR 
040    DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCF|dOCLCA|dEBLCP|dJSTOR
       |dOCLCQ|dYDX|dN$T|dDEGRU|dOCLCQ|dCUV|dOCLCO|dOCLCQ 
042    pcc 
043    n-us--- 
049    RIDW 
050 04 GT2853.U5|bJ39 2020 
072  7 HIS|x036060|2bisacsh 
072  7 SOC|x007000|2bisacsh 
072  7 SOC|x008000|2bisacsh 
082 00 394.1/20973|223 
090    GT2853.U5|bJ39 2020 
100 1  Jayasanker, Laresh,|d1972-2018,|0https://id.loc.gov/
       authorities/names/no2019142183|eauthor. 
245 10 Sameness in diversity|bfood and globalization in modern 
       America /|cLaresh Jayasanker ; foreword by Carol 
       Helstosky. 
264  1 Oakland, California|bUniversity of California Press
       |c[2020] 
300    1 online resource (xiv, 269 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California studies in food and culture ;|v72 
504    Includes bibliographical references and index. 
505 0  The globalization of the fruit and vegetable trade -- The 
       consolidation and globalization of grocery stores -- 
       Marketing ethnic foods at the supermarket -- The changing 
       American restaurant -- Cookbooks navigate the globe -- 
       Indian restaurants in American : a case study in 
       translating diversity -- Chinese food from Chinatown to 
       the suburbs -- Tortilla politics -- Conclusion : what is 
       an authentic taco? 
520    "Americans of the 1960s, accustomed to frozen dinners and 
       soupy casseroles, would have trouble navigating the 
       grocery aisles and restaurant menus of today. There, they 
       would find once-exotic ingredients-like mangoes, hot 
       sauces, kale, kimchi, and coconut milk-that have become 
       standard in contemporary Americans' diets. Laresh 
       Jayasanker explains how food choices have expanded, even 
       as food companies have consolidated. These changes reflect
       other transformations in transportation, suburbanization, 
       immigration, and global production. Drawing on menus, 
       cookbooks, trade publications, interviews, and company 
       records, Jayasanker explores Americans' changing eating 
       habits to illuminate the impacts of globalization and 
       immigration on American culture"--|cProvided by publisher 
588 0  Print version record 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 21st century|2fast 
648  7 2000-2099|2fast 
650  0 Food habits|zUnited States|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2008120942|y21st century.|0https://
       id.loc.gov/authorities/subjects/sh2002012478 
650  0 Food industry and trade|zUnited States.|0https://
       id.loc.gov/authorities/subjects/sh2008103578 
650  0 Food habits|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh2009125331|zUnited States.|0https:/
       /id.loc.gov/authorities/names/n78095330-781 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xGlobalization.|0https://id.loc.gov/authorities
       /subjects/sh2007000663 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Globalization.|2fast|0https://id.worldcat.org/fast/943532 
650  7 Food habits|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930819 
650  7 HISTORY|zUnited States|y20th Century.|2bisacsh 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Helstosky, Carol,|0https://id.loc.gov/authorities/names/
       n2004001493|ewriter of foreword. 
776 08 |iPrint version:|aJayasanker, Laresh, 1972-2018.|tSameness
       in diversity.|dOakland, California : University of 
       California Press, [2020]|z9780520343955|w(DLC)  2019041008
830  0 California studies in food and culture ;|0https://
       id.loc.gov/authorities/names/n00006023|v72. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2371213|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
       |lridw 
994    92|bRID