LEADER 00000cam a2200625Mi 4500 
001    ocn884013357 
003    OCoLC 
005    20160527040516.5 
006    m     o  d         
007    cr |n||||||||| 
008    140719s2014    nju     o     000 0 eng d 
020    9781400857814|qelectronic book 
020    1400857813|qelectronic book 
035    (OCoLC)884013357 
037    22573/ctt7384fv|bJSTOR 
040    EBLCP|beng|epn|cEBLCP|dIDEBK|dDEBSZ|dOCLCQ|dOCLCO|dJSTOR
       |dN$T|dOCLCF 
049    RIDW 
050  4 HD1793 
072  7 BUS070000|2bisacsh 
072  7 BUS|x070000|2bisacsh 
082 04 338.1/0972|219 
090    HD1793 
100 1  Sanderson, S. 
245 14 The Transformation of Mexican Agriculture :|bInternational
       Structure and the Politics of Rural Change. 
264  1 Princeton :|bPrinceton University Press,|c2014. 
300    1 online resource (348 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Princeton Legacy Library 
500    Cover. 
520    In spite of the most thorough agrarian reform in 
       nonsocialist Latin America, Mexico cannot feed its 
       population. Steven Sanderson attributes the problems of 
       Mexican agriculture to an internationalization of the food
       system promoted by the Mexican state, the trade system, 
       and agribusiness. Originally published in 1986. The 
       Princeton Legacy Library uses the latest print-on-demand 
       technology to again make available previously out-of-print
       books from the distinguished backlist of Princeton 
       University Press. These paperback editions preserve the 
       original texts of these importan. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Agriculture and state|zMexico.|0https://id.loc.gov/
       authorities/subjects/sh2007100854 
650  0 Agriculture|xEconomic aspects|zMexico.|0https://id.loc.gov
       /authorities/subjects/sh2007100848 
650  0 Food supply|zMexico.|0https://id.loc.gov/authorities/
       subjects/sh2008120975 
650  0 International division of labor.|0https://id.loc.gov/
       authorities/subjects/sh85067391 
650  7 Agriculture and state.|2fast|0https://id.worldcat.org/fast
       /801722 
650  7 Agriculture|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/801415 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 International division of labor.|2fast|0https://
       id.worldcat.org/fast/976877 
651  7 Mexico.|2fast|0https://id.worldcat.org/fast/1211700 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aSanderson, S.|tTransformation of Mexican
       Agriculture : International Structure and the Politics of 
       Rural Change.|dPrinceton : Princeton University Press, 
       ©2014 
830  0 Princeton legacy library.|0https://id.loc.gov/authorities/
       names/no2014116408 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=791309|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID