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Subjects (1-2 of 2)
Food texture.
1 Bestseller Food texture and viscosity : concept and measurement Bourne, Malcolm C. San Diego : Academic Press, [2002] 2nd ed. Rating: Electronic Resources More... Item Status
2 Bestseller Mouthfeel : how texture makes taste Mouritsen, Ole G., author. New York : Columbia University Press, [2017] Rating: Electronic Resources More... Item Status

Resources

Food texture and viscosity : concept and measurement