| Description |
1 online resource (253 pages). |
|
data file |
| Physical Medium |
polychrome |
| Series |
Routledge advances in tourism
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Routledge advances in tourism.
|
| Contents |
Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail. |
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'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I. |
| Summary |
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food tourism -- Congresses.
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Food tourism. |
| Genre/Form |
Electronic books.
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Conference papers and proceedings.
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Conference papers and proceedings.
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| Added Author |
Richards, Greg.
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| Other Form: |
9780415273817 |
| ISBN |
9780203218617 (electronic book) |
|
0203218612 (electronic book) |
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0415273811 |
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9780415273817 |
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0203274067 (Adobe eReader Format) |
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