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Food supply.
1
book
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Addresses upon the American road, 1945-1948.


Hoover, Herbert, 1874-1964.
New York : D. Van Nostrand Co., 1949.

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 Moore Stacks  E744 .H65 1949    Available  ---
2
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Agricultural science and food security


Wafullah, Nekesah T.
Oakville, ON : Delve Publishing, 2019.

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3
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4
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5
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Alternative Food Geographies : Representation and Practice



Amsterdam ; Boston : Elsevier, 2007.
First edition.

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6
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7
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Bad choices in our food system


Zepeda, Lydia, author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2021.

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8
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Balancing on a Planet : The Future of Food and Agriculture


Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

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9
book
BookPrinted Material
 

By bread alone


Brown, Lester R. (Lester Russell), 1934-
New York : Praeger, [1974]

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 Moore Stacks  HD9000.6 .B77    Available  ---
10
book
BookPrinted Material
 

Cannibals and kings : the origins of cultures


Harris, Marvin, 1927-2001.
New York : Random House, [1977]
1st ed.

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 Moore Stacks  GN358 .H37    Available  ---
11
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Cities farming for the future : urban agriculture for green and productive cities



Silang, Philippines : RUAF Foundation : International Institute of Rural Reconstruction ; Ottawa : International Development Research Centre, [2006]

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12
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The coming famine : the global food crisis and what we can do to avoid it


Cribb, Julian.
Berkeley, Calif. : University of California Press, [2010]

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13
book
BookPrinted Material
 

Consumed : food for a finite planet


Elton, Sarah, 1975- author.
Chicago : The University of Chicago Press, 2013.

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 Moore Stacks  S494.5.S86 E467 2013    Available  ---
14
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Delivering performance in food supply chains



Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2010.

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15
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Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

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16
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Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

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17
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Eating tomorrow : agribusiness, family farmers, and the battle for the future of food


Wise, Timothy A., 1955- author.
New York : The New Press, 2019.

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18
book
BookPrinted Material
 

The end of food


Pawlick, Thomas.
Fort Lee, N.J. : Barricade Books, [2006]

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 Moore Stacks  HD9000.5 .P28 2006    Available  ---
19
book
BookPrinted Material
 

Energy, food, environment : realities, myths, options


Smil, Vaclav.
Oxford [Oxfordshire] : Clarendon Press, [1987]

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 Moore Stacks  TJ163.2 .S62 1987    Available  ---
20
book
BookPrinted Material
 

Farming and food supply; the interdependence of countryside and town


Hutchinson, Joseph Burtt, Sir, 1902-
Cambridge [Eng.] : University Press, 1972.

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 Moore Stacks  S439 .H88    Available  ---
21
book
BookPrinted Material
 

Feeding the ten billion : plants and population growth


Evans, L. T.
Cambridge, UK ; New York : Cambridge University Press, 1998.

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 Moore Stacks  HB871 .E92 1998    Available  ---
22
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Feeding the world : a challenge for the twenty-first century


Smil, Vaclav.
Cambridge, Mass. : MIT Press, [2000]

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23
book
BookPrinted Material
 

Feeding the world of the future


Hellman, Hal, 1927-
New York : M. Evans; distributed in association with Lippincott, Philadelphia, [1972]

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 Moore Stacks  S493 .H47    Available  ---
24
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25
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26
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Food and the self : consumption, production and material culture


De Solier, Isabelle.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.

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27
book
BookPrinted Material
 

Food chains : from farmyard to shopping cart



Philadelphia : University of Pennsylvania Press, [2009]

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 Moore Stacks  HD9000.5 .F5938 2009    Available  ---
28
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Food ethics



New York : Routledge, 2002.

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29
book
BookPrinted Material
 

Food for life


Deatherage, F. E. (Fred E.), 1913-
New York : Plenum Press, [1975]

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 Moore Stacks  TX353 .D38 1975    Available  ---
30
book
BookPrinted Material
 

Food for life--food for thought.


Unesco. Youth Institute.
Dobbs ; Ferry, N. Y. : Oceana Publications, 1962.

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 Moore Stacks  LA133 .U54    Available  ---
31
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Food in the USA : a reader



New York : Routledge, 2002.

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32
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33
book
BookPrinted Material
 

Food, nutrition, and health


Clydesdale, F. M.
Westport, Conn. : AVI Pub. Co., [1985]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX354 .C57 1985    Available  ---
34
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Food outlook : biannual report on global food markets, November 2021.



Rome : Food and Agriculture Organization of the United Nations, 2021.

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35
book
BookPrinted Material
 

Food : politics, economics, nutrition, and research



Washington : American Association for the Advancement of Science, [1975]

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 Moore Stacks  Q181.A1 A68 no. 75-7    Available  ---
36
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Food politics : what everyone needs to know


Paarlberg, Robert L.
New York : Oxford University Press, 2010.

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37
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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38
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Food product traceability in value networks



Hauppauge, New York : Nova Science Publisher's, Inc., 2013.

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39
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Food production and agriculture



Oakville, ON : Delve Publishing, 2020.

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40
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41
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Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enha


Gram-Hanssen, Irmelin, author.
Copenhagen K : Nordic Council of Ministers, 2016.

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42
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43
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Food security issues and challenges



New York : Nova Science Publishers, [2021]

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44
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Food : the vital ingredient



New York : Nova Science Publishers, Incorporated, [2019]

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45
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Food town, USA : seven unlikely cities that are changing the way we eat


Winne, Mark, 1950- author.
Berkeley : Island Press, 2019.

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46
book
BookPrinted Material
 

Food wars : the global battle for mouths, minds, and markets


Lang, Tim.
London ; Sterling, VA : Earthscan, 2004.

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 Moore Stacks  TX359 .L36 2004    Available  ---
47
book
BookPrinted Material
 

From jicama to jackfruit : the global political economy of food


Weir, Kimberly A.
Boulder : Paradigm Publishers, [2014]

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 Moore Stacks  HD9000.6 .W42 2014    Available  ---
48
book
BookPrinted Material
 

Future food : alternate protein for the year 2000


Ford, Barbara, 1934-
New York : Morrow, 1978.
1st ed.

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 Moore Stacks  TX553.P7 F67    Available  ---
49
film
FilmVideorecording
 

Genetically modified food : panacea or poison.



[San Francisco, California, USA] : Kanopy Streaming, 2014.

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50
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Global dialogue on the role of food and agriculture in the post 2020 global biodiversity framework :



Rome : Food and Agriculture Organization of the United Nations, 2021.

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