Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Save Marked Records
Save to List
Subjects (1-5 of 5)
Foodborne diseases -- United States -- Prevention.
1
Bestseller
Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne di
Ringel, Jeanne S., author.
Santa Monica, CA : RAND Health, 2013.
Rating:
Electronic Resources
Item Status
2
Bestseller
An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.
Washington, DC : National Academies Press, [2010]
Rating:
Electronic Resources
More...
Item Status
3
Bestseller
Imported foods : microbiological issues and challenges
Washington, D.C. : ASM Press, ©2008.
Rating:
Electronic Resources
More...
Item Status
4
Bestseller
Managing food safety practices from farm to table : workshop summary
Washington, D.C. : National Academies Press, [2009]
Rating:
Electronic Resources
More...
Item Status
5
E-Gov Document
Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water
Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.), author.
[Washington, D.C.] : U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, [2012]
Rating:
Electronic Resources
Item Status
Save Marked Records
Locate in Results
Resources
More Information
Return To Browse
Limit/Sort