Rider University Library / All Locations

You are not logged in |Login


Subjects (1-5 of 5)
Foodborne diseases -- United States -- Prevention.
1 Bestseller Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne di Ringel, Jeanne S., author. Santa Monica, CA : RAND Health, 2013. Rating: Electronic Resources Item Status
2 Bestseller An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author. Washington, DC : National Academies Press, [2010] Rating: Electronic Resources More... Item Status
3 Bestseller Imported foods : microbiological issues and challenges Washington, D.C. : ASM Press, ©2008. Rating: Electronic Resources More... Item Status
4 Bestseller Managing food safety practices from farm to table : workshop summary Washington, D.C. : National Academies Press, [2009] Rating: Electronic Resources More... Item Status
5 E-Gov Document Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.), author. [Washington, D.C.] : U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, [2012] Rating: Electronic Resources Item Status