--subdivision Diet therapy under individual diseases and types of diseases, e.g. Cancer--Diet therapy; Heart--Diseases--Diet therapy, and subdivision Therapeutic use under individual food substances, e.g. Corn--Therapeutic use
Food -- Toxicology -- Social aspects -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh90005419 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Matossian, Mary Allerton Kilbourne.
Food -- United States -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh2002006167 : Veit, Helen Zoe.
2014
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Food -- United States -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Bégin, Camille,
Food writers -- United States -- Interviews. / https://id.loc.gov/authorities/subjects/sh87002723 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001682 : Fisher, M. F. K.
Foodborne diseases -- See Also the narrower term Food poisoning
Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.