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Book
Author
Dumas, Alexandre, 1802-1870.
Title
Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine. Illus. by John H. Jacoby.
Publication Info.
[New York] : Simon and Schuster, 1958.
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Moore Stacks
TX349 .D883
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Description
vi, 282 pages : illustrations ; 23 cm
French language
Subject
Cooking -- Dictionaries -- French.
Cooking -- Dictionaries.
Food -- Dictionaries -- French.
Food -- Dictionaries.
Genre/Form
Dictionaries.
Dictionaries.