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BookPrinted Material
Author Dumas, Alexandre, 1802-1870.

Title Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine. Illus. by John H. Jacoby.

Publication Info. [New York] : Simon and Schuster, 1958.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX349 .D883    Available  ---
Description vi, 282 pages : illustrations ; 23 cm
French language
Subject Cooking -- Dictionaries -- French.
Cooking -- Dictionaries.
Food -- Dictionaries -- French.
Food -- Dictionaries.
Genre/Form Dictionaries.
Dictionaries.