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Subjects (1-23 of 23)
Functional foods.
1
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2
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Bioactive foods in promoting health : fruits and vegetables



Amsterdam ; Boston : Academic, 2010.
1st ed.

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3
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Biopolymers in Nutraceuticals and Functional Foods



Cambridge : Royal Society of Chemistry, 2022.

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4
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5
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The chemistry and bioactive components of turmeric



London : Royal Society of Chemistry, [2021]

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6
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7
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Ellagic acid : food sources, potential role in human health and antioxidant effects



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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8
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9
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Fermented foods : nutrition and role in health and disease



New York : Nova Science Publishers, [2020]

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10
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11
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Functional foods : concept to product



Oxford : Woodhead Pub., 2011.
2nd ed.

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12
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Functional foods : sources, biotechnology applications, and health challenges



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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13
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14
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Functional Ingredients from Algae for Foods and Nutraceuticals.


Dominguez, H.
Burlington : Elsevier Science, 2013.

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15
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Isoflavones : chemistry, analysis, function and effects



Cambridge, U.K. : Royal Society of Chemistry, 2013.

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16
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17
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18
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Nutraceutical functional foods


Chavan, U. D., author.
New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2016.

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19
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Nutraceuticals and human health : the food-to-supplement paradigm



London, UK : Royal Society of Chemistry, [2020]

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20
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Nutraceuticals : evidence based use



New York : Nova Science Publishers, [2020]

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21
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Nutrition, functional and sensory properties of foods



Cambridge : Royal Society of Chemistry, 2013.

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22
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Nutritionism : the science and politics of dietary advice


Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

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23
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PERSONALIZED FOOD : from home cooking to the food industry.


Garduño Diaz, Sara Diana.
[Place of publication not identified] : DELVE PUBLISHING, 2020.

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