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001    ocm70733017  
003    OCoLC 
005    20160527040946.5 
006    m     o  d         
007    cr cn||||||||| 
008    030428s2003    enk     ob    001 0 eng d 
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037    |bOverDrive, Inc.|nhttp://www.overdrive.com 
037    EE705830-4F11-4F4A-B7AB-7D01321DB28D|bOverDrive, Inc.
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040    REDDC|beng|epn|cREDDC|dBAKER|dOCLCQ|dN$T|dYDXCP|dTEFOD|dAU
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041 1  eng|hlat 
049    RIDW 
050  4 R126.G2|bG35eb 
070    R126.G8|bG325 2003 
072  7 HEA|x017000|2bisacsh 
072  7 HEA|x006000|2bisacsh 
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100 0  Galen.|0https://id.loc.gov/authorities/names/n79059644 
240 10 De alimentorum facultatibus.|lEnglish|0https://id.loc.gov/
       authorities/names/n2002013598 
245 10 Galen on the properties of foodstuffs =|bDe alimentorum 
       facultatibus /|cintroduction, translation, and commentary 
       by Owen Powell ; with a foreword by John Wilkins. 
246 3  On the properties of foodstuffs 
264  1 Cambridge :|bCambridge University Press,|c2003. 
300    1 online resource (xxvi, 206 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
600 00 Galen.|tDe alimentorum facultatibus.|0https://id.loc.gov/
       authorities/names/no2014022845 
600 04 Galen. 
630 07 De alimentorum facultatibus (Galen)|2fast|0https://
       id.worldcat.org/fast/1388342 
648  7 Early works to 1800|2fast 
650  0 Nutrition|0https://id.loc.gov/authorities/subjects/
       sh85093451|vEarly works to 1800.|0https://id.loc.gov/
       authorities/subjects/sh99001366 
650  2 Nutrition. 
650  2 Diet.|0https://id.nlm.nih.gov/mesh/D004032 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
653    Andre fag (naturvidenskab og teknik)|aAndre fag 
655  4 Electronic books. 
655  7 Early works.|2fast|0https://id.worldcat.org/fast/1411636 
700 1  Powell, O. W.|0https://id.loc.gov/authorities/names/
       n2002159558 
776 08 |iPrint version:|aGalen.|sDe alimentorum facultatibus. 
       English.|tOn the properties of foodstuffs =.|dCambridge, 
       U.K. ; New York : Cambridge University Press, 2003
       |z0521812429|w(DLC)  2002031066|w(OCoLC)50441494 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=120613|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID