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Subjects (1-27 of 27)
Gastronomy.
1
book
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American fried; adventures of a happy eater.


Trillin, Calvin.
Garden City, N.Y. : Doubleday, 1974.
[1st ed.]

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 Moore Stacks  TX633 .T74    Available  ---
2
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Art, culture, and cuisine : ancient and medieval gastronomy


Bober, Phyllis Pray.
Chicago, Ill : The University of Chicago Press, 1999.

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 Moore Stacks  TX637 .B58 1999    Available  ---
3
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4
book
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La casa de Lúcolo; o, El arte de comer (nueva fisiología del gusto)


Camba, Julio, 1882-1962.
[Madrid] : Espasa-Calpe, [1956]
5. ed.

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 Moore Stacks  PQ6605.A6 C37 1956    Available  ---
5
book
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Coming home to eat : the pleasures and politics of local foods


Nabhan, Gary Paul.
New York : Norton, [2002]
1st ed.

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 Moore Stacks  TX631 .N33 2002    Available  ---
6
book
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Conversations with M.F.K. Fisher


Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Jackson : University Press of Mississippi, [1992]

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 Moore Stacks  PS3511.I7428 Z464 1992    Available  ---
7
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Culinary turn : aesthetic practice of cookery



Bielefeld : Transcript Verlag, 2017.

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8
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Culture of the fork : a brief history of food in Europe


Rebora, Giovanni.
New York : Columbia University Press, [2001]

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9
book
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Eating in Eden : food and American utopias



Lincoln : University of Nebraska Press, [2006]

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 Moore Stacks  TX631 .E37 2006    Available  ---
10
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Eating in Eden : food and American utopias



Lincoln : University of Nebraska Press, [2006]

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11
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Eating right in the Renaissance


Albala, Ken, 1964-
Berkeley : University of California Press, [2002]

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12
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Feast and folly : cuisine, intoxication, and the poetics of the sublime


Weiss, Allen S., 1953-
Albany : State University of New York Press, [2002]

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13
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The Gastronomica Reader.


Goldstein, Darra.
CA : University of California Press, 2010.

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14
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Gastrosofía de la comida mexicana


Villaseñor y V., Ignacio.
Guadalajara, Jalisco : Editorial Conexión Gráfica, 1998.
2. ed.

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15
book
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Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York : Columbia University Press, [2006]

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 Moore Stacks  TX546 .T5513 2006    Available  ---
16
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Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York : Columbia University Press, [2006]

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17
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Musings of a Chinese gourmet; food has its place in culture.


Cheng, F. T., 1884-1970.
London : Hutchinson, [1955]

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 Moore Stacks  TX641 .C5    Available  ---
18
book
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The physiology of taste, or, Meditations on transcendental gastronomy


Brillat-Savarin, 1755-1826.
New York : Boni and Liveright, 1926.

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 Moore Stacks  TX637 .B86    Available  ---
19
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The physiology of taste : or, Meditations on transcendental gastronomy


Brillat-Savarin, 1755-1826.
New York : Heritage Press, 1949.

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 Moore Stacks  TX637 .B86 1949a    Available  ---
20
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The physiology of taste, or, Transcendental gastronomy


Brillat-Savarin, 1755-1826.
Waiheke Island : Floating Press, [2008]

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21
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The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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 Moore Stacks  TX546 .T55313 2009    Available  ---
22
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The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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23
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Slow food : the case for taste


Petrini, Carlo, 1949-
New York : Columbia University Press, [2003]

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24
book
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The sweet science and other writings


Liebling, A. J. (Abbott Joseph), 1904-1963.
New York : Library of America, 2009.

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 Moore Stacks  PS3523.I278 A6 2009    Available  ---
25
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Taste as experience : the philosophy and aesthetics of food


Perullo, Nicola, 1970- author.
New York : Columbia University Press, [2016]
American edition.

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26
book
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The United States of Arugula : how we became a gourmet nation


Kamp, David.
New York : Broadway Books, [2006]
1st ed.

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 Moore Stacks  TX633 .K36 2006    Available  ---
27
book
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The way we eat : why our food choices matter


Singer, Peter, 1946-
[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2006]

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 Moore Stacks  TX357 .S527 2006    Available  ---
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