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Subjects (1-3 of 3)
Gastronomy -- Literary collections.
1
Book
Choice cuts : a savory selection of food writing from around the world and throughout history
New York : Ballantine Books, 2002.
1st ed.
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Moore Stacks
TX631 .C44 2002
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2
Book
The Penguin book of food and drink
London, England ; New York, N.Y., USA : Penguin, 1997.
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Moore Stacks
PN6071.G3 P46 1997
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3
Book
Secret ingredients : the New Yorker book of food and drink
New York : Modern Library, 2008.
2008 Modern Library paperback ed.
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Moore Stacks
PN6071.G3 S43 2008
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