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Subjects (1-6 of 6)
Gastronomy -- History.
1
Bestseller
A companion to food in the ancient world
Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]
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2
Bestseller
Cook, taste, learn how the evolution of science transformed the art of cooking
Crosby, Guy, author.
New York Columbia University Press [2019]
First edition.
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Electronic Resources
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3
Book
The French at table : why the French know how to eat better than any people on earth and how they ha
Chelminski, Rudolph.
New York : Morrow, [1985]
1st ed.
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Moore Stacks
TX637 .C44 1985
DUE 05-10-24 12:00AM
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4
Bestseller
Italian cuisine : a cultural history
Capatti, Alberto, 1944-
New York : Columbia University Press, [2003]
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5
Book
A revolution in eating : how the quest for food shaped America
McWilliams, James E.
New York : Columbia University Press, [2005]
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Moore Stacks
TX633 .M3 2005
Available
---
6
Bestseller
A revolution in eating : how the quest for food shaped America
McWilliams, James E.
New York : Columbia University Press, [2005]
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