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Bestseller
Title
Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott.
Publication Info.
The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : illustrations.
Physical Medium
polychrome
Description
text file
Series
World anthropology
World anthropology.
Note
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Bibliography
Includes bibliographical references and indexes.
Contents
Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food habits -- Congresses.
Food habits.
Gastronomy -- Congresses.
Gastronomy.
Genre/Form
Electronic books.
Conference papers and proceedings.
Conference papers and proceedings.
Added Author
Arnott, Margaret L.
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
Other Form:
Print version: 9781306275521
ISBN
9783110815924 (electronic book)
3110815923 (electronic book)
1306275520 (e-book)
9781306275521 (e-book)
0202900258 (Aldine)
9027977399
9789027977397