Description |
1 online resource (vi, 272 pages). |
Physical Medium |
polychrome |
Description |
text file |
Series |
SUNY series on religion and the environment
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SUNY series on religion and the environment.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Genetics and genetically modified organisms / Samuel Abraham -- Ethical perspectives on food biotechnology / Paul B. Thompson -- Does vegetarianism preclude eating GM foods? / Lyne Létourneau -- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth -- Some Christian reflections on GM food / Donald Bruce -- Genetically modified foods and Muslim ethics / Ebrahim Moosa -- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan -- The Karma of genetically modified food: a Buddhist perspective / David R. Loy -- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen -- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner -- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Genetically modified foods -- Religious aspects.
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Genetically modified foods -- Religious aspects. |
Genre/Form |
Electronic books.
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Added Author |
Brunk, Conrad G. (Conrad Grebel), 1945-
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Coward, Harold G.
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Other Form: |
Print version: Acceptable genes? Albany : SUNY Press, ©2009 9781438428956 (DLC) 2009007283 (OCoLC)314113086 |
ISBN |
9781441632142 (electronic book) |
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144163214X (electronic book) |
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