Title Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

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Description	1 online resource (xvii, 235 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references.
Contents	Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Genetically modified foods -- Health aspects.
	Genetically modified foods.
	Food, Genetically Modified -- adverse effects.
	Public Health.
	DNA, Recombinant -- adverse effects.
	Breeding.
	United States.
Genre/Form	Electronic books.
Added Author	Institute of Medicine (U.S.). Food and Nutrition Board.
	National Research Council (U.S.)
Other Form:	Print version: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. Safety of genetically engineered foods. Washington, D.C. : National Academies Press, 2004 0309531942 0309092094 (DLC) 2004107570 (OCoLC)56088942
ISBN	0309531942 (electronic book)
	9780309531948 (electronic book)
	0309092094 (paperback)
	9780309092098 (paperback)