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Title Gum arabic / John F. Kennedy, Glyn O. Phillips, Peter A. Williams, editors.

Publication Info. [Cambridge] : Royal Society of Chemistry, [2012]
©2012

Item Status

Description 1 online resource (xxi, 347 pages).
Physical Medium polychrome
Description text file
Series Special Publication
Special Publication.
Summary Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Note Includes index.
Contents I-iv; v-viii; ix-xiv; xv-xx; xxi-xxiv; 1-18; 19-28; 29-38; 39-48; 49-60; 61-72; 73-80; 81-86; 87-98; 99-110; 111-124; 125-128; 129-136; 137-142; 143-152; 153-168; 169-176; 177-188; 189-194; 195-204; 205-208; 209-218; 219-228; 229-238; 239-248; 249-260; 261-268; 269-274; 275-282; 283-290; 291-300; 301-308; 309-314; 315-324; 325-332; 333-345; 346-348.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Gum arabic.
Gum arabic.
Genre/Form Electronic books.
Added Author Kennedy, John F., 1942-
Phillips, Glyn O.
Williams, Peter A.
Other Form: Print version: Kennedy, John F. Gum Arabic. Cambridge : Royal Society of Chemistry, ©2011 9781849731935
ISBN 9781849733106 (electronic book)
1849733104 (electronic book)