| Description |
1 online resource. |
|
text file |
| Series |
Food and Beverage Consumption and Health
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Food and beverage consumption and health series.
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| Bibliography |
Includes bibliographical references and index. |
| Contents |
PEANUTS: PRODUCTION, NUTRITIONAL CONTENT AND HEALTH IMPLICATIONS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: DETERMINATION OF PEANUT DIGESTIBILITY AND ALLERGENICITY USING IN VITRO AND IN VIVO EXPERIMENTAL MODELS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION AND CONCLUSION; REFERENCES; Chapter 2: LOWER SOLVENT CONCENTRATION AND TIME FOR EXTRACTION OF PEANUT SKIN ANTIOXIDANTS AT OPTIMIZED CONDITIONS; ABSTRACT; 1. INTRODUCTION; 2. EXPERIMENTAL SECTION; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES. |
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Chapter 3: GAMMA IRRADIATION TO IMPROVE MICROBIOLOGICAL SAFETY OF PEANUTS: EFFECTS ON PEROXIDE VALUE, HS-SPME-GC/MS HEXANAL CONTENT AND SENSORY ACCEPTANCEABSTRACT; 1. INTRODUCTION; 2. EXPERIMENTAL SECTION; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: PEANUTS AS A SOURCE OF PROTEIN, UNSATURATED FATTY ACIDS, TOCOPHEROL AND POLYPHENOLS; ABSTRACT; 1. INTRODUCTION; 2. PROTEIN AND LIPID CONTENT AND THEIR HEALTH IMPORTANCE; 3. ANTIOXIDANTS; 4. FUTURE TRENDS; REFERENCES. |
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Chapter 5: A NON-TOXIGENIC STRAIN OF ASPERGILLUS FLAVUS AS A BIOLOGICAL CONTROL AGAINST AFLATOXIN PRODUCTION IN PEANUTSABSTRACT; 1. INTRODUCTION; 2. MATERIAL AND METHODS; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: GENETIC IMPROVEMENT IN OLEATE CONTENT IN PEANUTS; ABSTRACT; INTRODUCTION; ANALYSIS OF FATTY ACIDS; GENETICS OF OLEIC AND LINOLEIC ACID CONTENT AND O/L; MOLECULAR BASIS OF THE HIGH OLEATE PHENOTYPE IN PEANUT; FACTORS AFFECTING FATTY ACID PROFILE; BREEDING METHODOLOGIES FOR HIGH OLEATE PEANUTS; ACKNOWLEDGMENT; REFERENCES. |
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Chapter 7: PEANUT PRODUCTION, TRADE AND COMPETITIVENESSABSTRACT; 1. OVERVIEW OF THE WORLD'S PEANUT PRODUCTION AND EXPORTS; 2. OVERVIEW OF PEANUT PRODUCTION IN PRIMARY PEANUT PRODUCING COUNTRIES; 3. OVERVIEW OF PEANUT EXPORT IN PRIMARY PEANUT EXPORT COUNTRIES AND CLASSIFICATION OF THEIR EXPORT OBJECTS; 4. MEASUREMENTS OF COMPETITIVENESS INDEXES IN PRIMARY PEANUT PRODUCING COUNTRIES; CONCLUSION; INDEX. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Peanuts -- Health.
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Peanuts. |
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Health. |
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Peanut products.
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Peanut products. |
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Peanuts.
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| Genre/Form |
Electronic books.
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Electronic books.
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| Added Author |
Cook, Richard W., editor.
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| Other Form: |
Print version: Peanuts New York : Nova Publishers, [2014] 9781633210134 (hbk.) (DLC) 2014939496 |
| ISBN |
9781633210141 (ebook) |
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1633210146 |
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9781633210134 (hardback) |
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1633210138 (hardback) |
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