LEADER 00000cam a2200817Ka 4500 
001    ocn816041873 
003    OCoLC 
005    20190405013830.1 
006    m     o  d         
007    cr cnu---unuuu 
008    121106s2012    nyuab   ob    001 0 eng d 
010    |z  2012008941 
019    1038418042|a1042893766|a1043073508|a1043675432|a1059235749
       |a1066481071|a1076775016|a1081294821 
020    9781139776080|q(electronic book) 
020    1139776088|q(electronic book) 
020    9781139046794|q(electronic book) 
020    1139046799|q(electronic book) 
020    9781139782111 
020    1139782118 
020    |z9780521869164 
020    |z0521869161 
035    (OCoLC)816041873|z(OCoLC)1038418042|z(OCoLC)1042893766
       |z(OCoLC)1043073508|z(OCoLC)1043675432|z(OCoLC)1059235749
       |z(OCoLC)1066481071|z(OCoLC)1076775016|z(OCoLC)1081294821 
040    N$T|beng|epn|cN$T|dE7B|dYDXCP|dITD|dCAMBR|dOSU|dIDEBK|dCOU
       |dOCLCF|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO|dZ5A|dOCLCO
       |dOCLCQ|dOCLCA|dLND|dCOCUF|dCNNOR|dSTF|dLOA|dVT2|dCNCEN
       |dOCLCQ|dWYU|dLVT|dS8J|dS9I 
049    RIDW 
050  4 GN281|b.U55 2012eb 
072  7 SOC|x002020|2bisacsh 
082 04 599.93/8|223 
084    SOC002020|2bisacsh 
090    GN281|b.U55 2012eb 
100 1  Ulijaszek, Stanley J.|0https://id.loc.gov/authorities/
       names/n88650614 
245 10 Evolving human nutrition :|bimplications for public health
       /|cStanley Ulijaszek, Neil Mann, Sarah Elton. 
264  1 New York :|bCambridge University Press,|c2012. 
300    1 online resource (vii, 405 pages) :|billustrations, maps.
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    data file|2rda 
490 1  Cambridge studies in biological and evolutionary 
       anthropology ;|v64 
504    Includes bibliographical references (pages 329-400) and 
       index. 
505 0  Locating human diet in a mammalian framework -- Diet and 
       hominin evolution -- Seasonality of environment and diet -
       - Evolution of human diet and eating behaviour -- Dietary 
       change and health discordance -- Nutrition and infectious 
       disease, past and present -- Inequality and nutritional 
       health -- Nutrition transition -- Fats in the global 
       balance -- Feed the world with carbohydrates. 
520    "While most of us live our lives according to the working 
       week, we did not evolve to be bound by industrial 
       schedules, nor did the food we eat. Despite this, we eat 
       the products of industrialization and often suffer as a 
       consequence. This book considers aspects of changing human
       nutrition from evolutionary and social perspectives. It 
       considers what a 'natural' human diet might be, how it has
       been shaped across evolutionary time and how we have 
       adapted to changing food availability. The transition from
       hunter-gatherer and the rise of agriculture through to the
       industrialisation and globalisation of diet are explored. 
       Far from being adapted to a 'Stone Age' diet, humans can 
       consume a vast range of foodstuffs. However, being able to
       eat anything does not mean that we should eat everything, 
       and therefore engagement with the evolutionary 
       underpinnings of diet and factors influencing it are key 
       to better public health practice"--|cProvided by 
       publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Human evolution.|0https://id.loc.gov/authorities/subjects/
       sh85062868 
650  0 Prehistoric peoples|xFood.|0https://id.loc.gov/authorities
       /subjects/sh85080303 
650  0 Human behavior|xNutritional aspects.|0https://id.loc.gov/
       authorities/subjects/sh85062842 
650  0 Food habits|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008103984 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |xHistory.|0https://id.loc.gov/authorities/subjects/
       sh99005024 
650  0 Nutrition|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2010104091 
650  7 Human evolution.|2fast|0https://id.worldcat.org/fast/
       963030 
650  7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/
       fast/1075245 
650  7 Human behavior|xNutritional aspects.|2fast|0https://
       id.worldcat.org/fast/962821 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
655  0 Electronic book. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Mann, Neil,|d1953-|0https://id.loc.gov/authorities/names/
       n2012027704 
700 1  Elton, Sarah.|0https://id.loc.gov/authorities/names/
       n2008181091 
776 08 |iPrint version:|aUlijaszek, Stanley J.|tEvolving human 
       nutrition.|dNew York : Cambridge University Press, 2012
       |z9780521869164|w(DLC)  2012008941|w(OCoLC)788262076 
830  0 Cambridge studies in biological and evolutionary 
       anthropology ;|0https://id.loc.gov/authorities/names/
       n98102160|v64. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=494722|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190507|cEBSCO|tEBSCOebooksacademic NEW 4-5-19 7552
       |lridw 
994    92|bRID