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020 0822987406|q(electronic book)
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020 |z0822946041|q(hardcover ;|qalkaline paper)
035 (OCoLC)1228647672
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090 HD9014.N52|bB47 2021
100 1 Berth, Christiane,|0https://id.loc.gov/authorities/names/
no2005046637|eauthor.
245 10 Food and revolution :|bfighting hunger in Nicaragua, 1960-
1993 /|cChristiane Berth.
264 1 Pittsburgh, Pa. :|bUniversity of Pittsburgh Press,|c[2021]
300 1 online resource (xi, 283 pages) :|billustrations, map.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Pitt Latin American series
504 Includes bibliographical references and index.
505 0 Acknowledgments -- Abbreviations Used throughout This Book
-- Map of Nicaragua -- Introduction -- Chapter One.
Growing Tensions: The Agro-export Economy, Food Culture,
and Nutrition Surveys, 1950-1965 -- Chapter Two. Tensions
Revealed: Food Politics, Natural Disaster, and Social
Conflicts, 1965-1979 -- Chapter Three. The Enthusiastic
Founding Stage: Early Revolutionary Food Policy, 1979-1982
-- Chapter Four. The Revolutionary Consumer: Food
Consumption, National Self-Sufficiency, and External
Aggression in the Early 1980s -- Chapter Five. Food Policy
Deteriorates into Crisis Management: Economic Cuts,
Industrial Agriculture, and Food Aid in the Mid-1980s --
Chapter Six. Food Policy in Tatters: The Return of Hunger
during Economic Transition, 1988-1993 -- Chapter Seven.
Caribbean Transitions: Agricultural Colonization,
Nostalgia, and Food Cultures, 1960s-1990s -- Epilogue.
Nicaragua's Role in the Debates on Food Security and Food
Sovereignty, 1980s-2019 -- Notes -- Glossary --
Bibliography -- Index.
520 "Food policy and practices varied widely in Nicaragua
during the last decades of the twentieth century. In the
1970s and '80s, food scarcity contributed to the demise of
the Somoza dictatorship and the Sandinista revolution.
Although faced with widespread scarcity and political
restrictions, Nicaraguan consumers still carved out spaces
for defining their food choices. Despite economic crises,
rationing, and war limiting peoples' food selection,
consumers responded with improvisation in daily cooking
practices and organizing food exchanges through three
distinct periods. First, the Somoza dictatorship (1936-
1979) promoted culture and food practices from the United
States, which was an option only for a minority of
citizens. Second, the 1979 Sandinista revolution tried to
steer Nicaraguans away from mass consumption by
introducing an austere, frugal consumption that favored
local products. Third, the transition to democracy between
1988 and 1993, marked by extreme scarcity and economic
crisis, witnessed the re-introduction of market mechanisms,
mass advertising, and imported goods. Despite the erosion
of food policy during transition, the Nicaraguan
revolution contributed to recognizing food security as a
basic right and the rise of peasant movements for food
sovereignty"--|cProvided by publisher
588 0 Online resource; title from PDF title page (Project Muse,
viewed on February 17, 2021).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
648 7 20th century|2fast
648 7 1900-1999|2fast
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655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPriont version:|aBerth, Christiane.|tFood and
revolution.|dPittsburgh, Pa. : University of Pittsburgh
Press, [2021]|z9780822946045|w(DLC) 2020053060
|w(OCoLC)1226890822
830 0 Pitt Latin American series.|0https://id.loc.gov/
authorities/names/n42019087
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2716393|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20230412|cEBSCO|tEBSCOebooksacademic NEW 4-7 2639 |lridw
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