Description |
1 online resource (xiv, 151 pages) : illustrations (some color), maps |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references. |
Contents |
Introduction / David Peacock and David Williams -- Incense kingdoms of Yemen: an outline history of the South Arabian incense trade / Caroline Singer -- Basalt as ships' ballast and the Roman incense trade / David Peacock, Sarah Williams and Sarah Jones -- Port of Qana' and the incense trade / Alexander Sedov -- Frankincense in the 'triangular' Indo-Arabian-Roman aromatics trade / Sunil Gupta -- Incense in Mithraic ritual: the evidence of the finds / Joanna Bird -- Incense and the port of Adulis / David Peacock and Lucy Blue -- Frankincense and myrrh today / Myra Shackley. |
Access |
Use copy Restrictions unspecified MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Incense -- History.
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Incense. |
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History. |
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Incense -- Rome -- History.
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Incense industry -- History.
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Incense industry. |
Genre/Form |
Electronic books.
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History.
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Added Author |
Peacock, D. P. S.
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Williams, D. F., 1942-
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Other Form: |
Print version: Food for the gods 1842172255 (DLC) 2007279344 (OCoLC)69486005 |
ISBN |
9781782974451 (electronic book) |
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1782974458 (electronic book) |
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1842172255 |
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9781842172254 |
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