LEADER 00000cam a2200781 i 4500 
001    on1241093768 
003    OCoLC 
005    20220408043943.0 
006    m     o  d         
007    cr cnu---unuuu 
008    210310s2019    enka    ob    000 0 eng d 
020    9781641893350|q(electronic book) 
020    1641893354|q(electronic book) 
020    |z9781641893343 
020    |z1641893346 
035    (OCoLC)1241093768 
037    22573/ctv1h82ddg|bJSTOR 
040    N$T|beng|erda|epn|cN$T|dOCLCO|dOCL|dJSTOR|dP@U|dOCLCQ 
041 1  eng|hita 
043    e-it--- 
049    RIDW 
050  4 TX711.L383|bA58 2019eb 
072  7 LIT|x024020|2bisacsh 
072  7 CKB|x041000|2bisacsh 
072  7 HIS|x020000|2bisacsh 
082 04 641.5945|223 
090    TX711.L383|bA58 2019eb 
100 1  Latini, Antonio,|0https://id.loc.gov/authorities/names/
       n88613428|eauthor. 
240 10 Scalco alla moderna.|lEnglish|0https://id.loc.gov/
       authorities/names/n2014041074 
245 10 Antonio Latini's "the modern steward, or the art of 
       preparing banquets well" :|ba complete English translation
       /|cedited and translated by Tommaso Astarita. 
264  1 Leeds :|bArc Humanities Press,|c[2019] 
300    1 online resource (vii, 444 pages) :|billustrations (black
       and white). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 0  Foundations 
500    Translated from the Italian. 
504    Includes bibliographical references. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 Early works to 1800|2fast 
648  7 17th century|2fast 
648  7 1600-1699|2fast 
650  0 Cooking, Italian.|0https://id.loc.gov/authorities/subjects
       /sh85031842 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zItaly|zNaples.|0https://id.loc.gov/
       authorities/names/n79015689-781 
650  0 Dinners and dining|0https://id.loc.gov/authorities/
       subjects/sh85038076|zItaly|zNaples.|0https://id.loc.gov/
       authorities/names/n79015689-781 
650  0 Cooking, Italian|vEarly works to 1800.|0https://id.loc.gov
       /authorities/subjects/sh2008101723 
650  7 Cooking, Italian.|2fast|0https://id.worldcat.org/fast/
       1753356 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 LITERARY CRITICISM|xModern|y17th Century.|2bisacsh 
651  0 Italy|xSocial life and customs|0https://id.loc.gov/
       authorities/subjects/sh85069026|y17th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012473 
651  7 Italy|zNaples.|2fast|0https://id.worldcat.org/fast/1204441
651  7 Italy.|2fast|0https://id.worldcat.org/fast/1204565 
655  4 Electronic books. 
655  7 Early works.|2fast|0https://id.worldcat.org/fast/1411636 
700 1  Astarita, Tommaso,|0https://id.loc.gov/authorities/names/
       n91026163|eeditor,|etranslator. 
776 08 |iPrint version:|aLatini, Antonio.|sScalco alla moderna. 
       English.|tAntonio Latini's "the modern steward, or the art
       of preparing banquets well".|dLeeds : Arc Humanities Press,
       [2019]|z9781641893343|w(OCoLC)1120182801 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2761527|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 
994    92|bRID