From the Jewish heartland : two centuries of Midwest foodways

Steinberg, Ellen FitzSimmons, 1948-
Urbana, IL : University of Illinois Press, [2011]

The German-Jewish cookbook : recipes and history of a cuisine

Gropman, Gabrielle Rossmer, author.
Waltham, Massachusetts : Brandeis University Press, [2017]

Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew?

Peters, Kurtis, author.
Leiden ; Boston : Brill, [2016]

Jewish cuisine in Hungary : a cultural history with 83 authentic recipes

Koerner, András, 1940- author.
[Budapest, Hungary] : Central European University Press, [2018]

The Jewish cultural tapestry : international Jewish folk traditions

Lowenstein, Steven M., 1945-
New York : Oxford University Press, 2000.

The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy.

Shoyer, Paula.
Hanover : Brandeis University Press, 2010.

Kosher USA : how Coke became kosher and other tales of modern food

Horowitz, Roger, author.
New York : Columbia University Press, [2016]

The new Mediterranean Jewish table : Old World recipes for the modern home

Goldstein, Joyce Esersky, author.
Oakland, California : University of California Press, [2016]