LEADER 00000cam a2200829Ma 4500 001 ocm70753841 003 OCoLC 005 20160527041020.7 006 m o d 007 cr cn||||||||| 008 000505s2001 enk ob 001 0 eng d 019 57204650|a123449833|a171121302|a271683046|a488798294 |a559562782|a646724565|a666952313|a722319210|a756842121 |a773828040|a776946800|a814388969|a819633481|a824547463 |a888545436 020 0521791545|q(hardback) 020 9780521791540|q(hardback) 020 0521795346|q(paperback) 020 9780521795340|q(paperback) 020 0511069359|q(electronic book ;|qAdobe Reader) 020 9780511069352|q(electronic book ;|qAdobe Reader) 020 0511067224|q(electronic book) 020 9780511067228|q(electronic book) 020 1280418206 020 9781280418204 035 (OCoLC)70753841|z(OCoLC)57204650|z(OCoLC)123449833 |z(OCoLC)171121302|z(OCoLC)271683046|z(OCoLC)488798294 |z(OCoLC)559562782|z(OCoLC)646724565|z(OCoLC)666952313 |z(OCoLC)722319210|z(OCoLC)756842121|z(OCoLC)773828040 |z(OCoLC)776946800|z(OCoLC)814388969|z(OCoLC)819633481 |z(OCoLC)824547463|z(OCoLC)888545436 037 EBL217859|beBook Library|nhttp://www.eblib.com 040 REDDC|beng|epn|cREDDC|dBAKER|dOCLCQ|dEBLCP|dYDXCP|dN$T |dIDEBK|dOCLCA|dOCLCQ|dMERUC|dCCO|dE7B|dMHW|dOCLCQ|dOCLCO |dOCLCQ|dFHM|dNLGGC|dDKDLA|dOCLCQ|dOCLCF|dOCLCQ 049 RIDW 050 4 B2784|b.A45 2001eb 072 7 PHI|x001000|2bisacsh 072 7 ABA|2bicssc 082 04 111/.85|221 084 08.24|2bcl 090 B2784|b.A45 2001eb 100 1 Allison, Henry E.|0https://id.loc.gov/authorities/names/ n83039920 245 10 Kant's theory of taste :|ba reading of the Critique of aesthetic judgment /|cHenry E. Allison. 264 1 Cambridge ;|aNew York :|bCambridge University Press, |c2001. 300 1 online resource (xvi, 424 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Modern European philosophy 504 Includes bibliographical references (pages 405-413) and index. 505 0 Kant's conception of reflective judgment -- The quid facti and the quid juris in the domain of taste -- The moral and systematic significance of taste -- Parerga to the theory of taste. 520 An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 600 10 Kant, Immanuel,|d1724-1804.|tKritik der ästhetischen Urteilskraft.|0https://id.loc.gov/authorities/names/ n2005094109 600 14 Kant, Immanuel,|d1724-1804.|tKritik der èsthetischen Urteilskraft. 600 16 Kant, Immanuel,|d1724-1804.|tKritik der ästhetischen Urteilskraft. 600 16 Kant, Immanuel,|d1724-1804|xEsthétique. 600 16 Kant, Immanuel,|d1724-1804|xEt le sublime. 600 16 Kant, Immanuel,|d1724-1804|xEt le jugement. 600 16 Kant, Immanuel,|d1724-1804|xMorale. 600 17 Kant, Immanuel / Kritik der ästhetischen Urteilskraft. |2swd 600 17 Kant, Immanuel.|2swd 630 07 Kritik der ästhetischen Urteilskraft (Kant, Immanuel) |2fast|0https://id.worldcat.org/fast/1365061 630 07 Kritik der Urteilskraft / Kritik der ästhetischen Urteilskraft.|2swd 650 0 Aesthetics.|0https://id.loc.gov/authorities/subjects/ sh85001441 650 0 Judgment (Aesthetics)|0https://id.loc.gov/authorities/ subjects/sh85070915 650 7 Aesthetics.|2fast|0https://id.worldcat.org/fast/798702 650 7 Judgment (Aesthetics)|2fast|0https://id.worldcat.org/fast/ 984584 655 4 Electronic books. 776 08 |iPrint version:|aAllison, Henry E.|tKant's theory of taste.|dCambridge ; New York : Cambridge University Press, 2001|w(DLC) 00034261 830 0 Modern European philosophy.|0https://id.loc.gov/ authorities/names/n42031837 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=120182|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID