Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-14 of 14)
Labeling Food
1
Bestseller
BestsellerE-book
 

Coatings and inks for food contact materials


Forrest, M. J.
Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., [2006]

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Dietary reference intakes : guiding principles for nutrition labeling and fortification


Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, author.
Washington, D.C. : National Academies Press, [2003]

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Food labeling : toward national uniformity


Institute of Medicine (U.S.). Committee on State Food Labeling.
Washington, D.C. : National Academy Press, 1992.

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Food product traceability in value networks



Hauppauge, New York : Nova Science Publisher's, Inc., 2013.

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

Fresh : a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Front-of-Package Nutrition Rating Systems and Symbols.


Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.
Washington, D.C. : National Academies Press, [2010]

Rating:

Item Status

7
Bestseller
BestsellerE-book
 

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices


Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.
Washington, D.C. : National Academies Press, [2012]

Rating:

Item Status

8
Bestseller
BestsellerE-book
 

The Gale encyclopedia of nutrition and food labels



Farmington Hills, Michigan : Gale, Cengage Learning, [2017]
First edition.

Rating:

 

Item Status

9
Bestseller
BestsellerE-book
 

Health claims and food labelling



Cambridge : Royal Society of Chemistry, [2020]

Rating:

Item Status

10
book
BookPrinted Material
 

Nutrition information in the supermarket


Russo, J. Edward.
Cambridge, MA : Marketing Science Institute, 1985.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX364 .R97 1985    Available  ---
11
book
BookPrinted Material
 

Nutritional Information Labeling Act of 1985 : hearing before the Committee on Labor and Human Resou


United States. Congress. Senate. Committee on Labor and Human Resources.
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1986.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  3144    Available  ---
12
book
BookPrinted Material
 

Processed foods and the consumer : additives, labeling, standards, and nutrition


Packard, Vernal S.
Minneapolis : University of Minnesota Press, [1976]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP372.6 .P3 1976    Available  ---
13
Bestseller
BestsellerE-book
 

Item Status

14
Bestseller
BestsellerE-book
 

WIC food packages : time for a change



Washington, D.C. : National Academies Press, [2006]

Rating:

Item Status

Resources
More Information