Description |
1 online resource (157 pages). |
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text file |
Series |
MCQs Series for Life Sciences Ser. ; v. 2
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MCQs Series for Life Sciences Ser.
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Contents |
Preface -- Part I: Cell and Tissue Culture -- Types of Animal Cell Cultures and Major Discoveries -- Animal Cell Culture Media and Supplements -- Animal and Human Cell Lines -- Hybridoma Technology -- 3D Cell Cultures -- Stem Cells -- Part II: Microbiology -- History of Microbiology -- Microbial Taxonomy and Diversity -- Microbial Structure and Function -- Microbial Growth and Cultures -- Microbial Metabolism -- Microbial Genetics -- Microbial Control -- Microbial Diseases -- Annexure -- Answers to MCQs. |
Summary |
"Today's academic environment presents assessment challenges defined by an increased volume of available information coupled with increased competition among students and time constraints. Multiple choice questions (MCQs) provide examiners with an opportunity to assess academic performance on the basis of instant recollection of correct answers in a minimal amount of time. MCQs Series for Life Sciences Volume 2 is a collection of MCQs on advanced topics and offers the following benefits for readers: Includes over 950 relevant MCQs; Covers two major topics: cell culture and microbiology; Simplified language and presentation of concepts; Answers to each question are provided. This MCQ book series in life sciences is a handy reference for graduate and postgraduate students undertaking examinations or entrance tests as well as teachers or examiners involved in setting and controlling assessments in specific subjects in life sciences." |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Life sciences -- Examinations, questions, etc.
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Life sciences. |
Genre/Form |
Examinations.
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Subject |
Multiple-choice examinations.
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Multiple-choice examinations. |
Genre/Form |
Electronic books.
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Examinations.
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Other Form: |
Print version: Ravi, Maddaly. MCQs Series for Life Sciences. Sharjah : Bentham Science Publishers, ©2018 9781681086408 |
ISBN |
9781681086392 (electronic book) |
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1681086395 (electronic book) |
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9781681086408 |
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