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Subjects (1-7 of 7)
Mayas -- Food.
1
book
BookPrinted Material
 

America's first cuisines


Coe, Sophie D. (Sophie Dobzhansky), 1933-1994.
Austin : University of Texas Press, 1994.
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  F1219.76.F67 C64 1994    Available  ---
2
book
BookPrinted Material
 

Chocolate in Mesoamerica : a cultural history of cacao



Gainesville : University Press of Florida, [2006]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  F1435.3.F7 C46 2006    Available  ---
3
Bestseller
BestsellerE-book
 

Chocolate in Mesoamerica : a cultural history of cacao



Gainesville : University Press of Florida, [2006]

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4
Bestseller
BestsellerE-book
 

Her cup for sweet cacao : food in ancient Maya society



Austin : University of Texas Press, 2020.
First edition.

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5
Bestseller
BestsellerE-book
 

Predictable pleasures : food and the pursuit of balance in rural Yucatán


Wynne, Lauren A., author.
Lincoln : University of Nebraska Press, [2020]

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6
Bestseller
BestsellerE-book
 

Reconstructing ancient Maya diet



Salt Lake City : University of Utah Press, [1999]

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7
Bestseller
BestsellerE-book
 

Substance and seduction : ingested commodities in early modern Mesoamerica



Austin : University of Texas Press, 2017.
First edition.

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