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Title Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.

Publication Info. Gainesville : University Press of Florida, [2006]
©2006

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  F1435.3.F7 C46 2006    Available  ---
Description xvi, 542 pages : illustrations, maps ; 25 cm.
Series Maya studies
Maya studies.
Bibliography Includes bibliographical references (pages 451-514) and index.
Contents Introduction : The biology, antiquity, and modern uses of the chocolate tree (Theobroma cacao L.) / Cameron L. McNeil -- Cacao and its relatives in South America : an overview of taxonomy, ecology, biogeography, chemistry, and ethnobotany / Nathaniel Bletter and Douglas C. Daly -- The domestication and distribution of Theobroma cacao L. in the neotropics / Nisao Ogata, Arturo Gómez-Pompa, and Karl A. Taube -- The jaguar tree (Theobroma bicolor Bonpl.) / Johanna Kufer and Cameron L. McNeil -- The determination of cacao in samples of archaeological interest / W. Jeffrey Hurst -- The history of the word for 'cacao' and related terms in ancient Meso-America / Terrence Kaufman and John Justeson -- Brewing distinction : the development of cacao beverages in formative Mesoamerica / John S. Henderson and Rosemary A. Joyce -- Cacao in ancient Maya religion : first fruit from the maize tree and other tales from the underworld / Simon Martin -- The language of chocolate : references to cacao on classic Maya drinking vessels / David Stuart -- The social context of Kakaw drinking among the ancient Maya / Dorie Reents-Budet -- The use and representation of cacao during the classic period at Copan, Honduras / Cameron L. McNeil, W. Jeffrey Hurst, and Robert J. Sharer -- Cacao in greater Nicoya : ethnohistory and a unique tradition / Larry Steinbrenner -- The good and evil of chocolate in colonial Mexico / Manuel Aguilar-Morena -- The Itza Maya control over cacao : politics, commerce, and war in the sixteenth and seventeenth centuries / Laura Caso Barrera and Mario Aliphat F. -- Cacao production, tribute, and wealth in sixteenth-century Izalcos, El Salvador / William R. Fowler -- Soconusco cacao farmers past and present : continuity and change in an ancient way of life / Janine Gasco -- Traditional cacao use in modern Meosamerica / Cameron L. McNeil -- Cacao, gender, and the northern Lacandon god house / Timothy W. Pugh -- Food for the rain gods : cacao in Ch'orti' ritual / Johanna Kufer and Michael Heinrich -- Cacao in the Yukatek Maya healing ceremonies of Don Pedro Ucán Itza / Betty Bernice Faust and Javier Hirose López -- From chocolate pots to Maya gold : Belizean cacao farmers through the ages / Patricia A. McAnany and Satoru Murata.
Subject Mayas -- Food.
Mayas -- Food.
Mayas.
Mayas -- Ethnobotany.
Mayas -- Ethnobotany.
Mayas -- Agriculture.
Mayas -- Agriculture.
Chocolate -- Latin America -- History.
Chocolate.
Latin America.
History.
Cacao -- Latin America -- History.
Cacao.
Drinking customs -- Latin America -- History.
Drinking customs.
Plant remains (Archaeology) -- Latin America.
Plant remains (Archaeology)
Ethnopharmacology -- Latin America.
Ethnopharmacology.
Latin America -- Antiquities.
Antiquities.
Mayas -- Alimentation.
Mayas -- Ethnobotanique.
Mayas -- Agriculture.
Chocolat -- Amérique latine -- Histoire.
Cacaoyer -- Amérique latine -- Histoire.
Boissons -- Fonctions sociales -- Amérique latine -- Histoire.
Restes de plantes (Archéologie) -- Amérique latine.
Ethnopharmacologie -- Amérique latine.
Amérique latine -- Antiquités.
Cacao.
Eetcultuur.
Midden-Amerika.
Added Author McNeil, Cameron L.
ISBN 0813029538 alkaline paper
9780813029535 alkaline paper