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Subjects (1-2 of 2)
Meat -- Preservation.
1
Book
Meat and meat foods; processing and preservation from meat plant to consumer
Jensen, L. B. (Lloyd Bryan), 1896-1987.
New York : Ronald Press Co., [1949]
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Moore Stacks
TS1960 .J4
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---
2
Bestseller
Microbiology handbook : meat products
Cambridge : Royal Society of Chemistry, 2009.
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