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Book
Author
Horowitz, Roger.
Title
Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
Publication Info.
Baltimore : Johns Hopkins University Press, 2006.
Online access
Table of contents only
Contributor biographical information
Publisher description
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
HD9415 .H67 2006
Available
---
Description
xiii, 170 pages : illustrations
Bibliography
Includes bibliographical references (pages 155-167) and index.
Contents
A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
Subject
Meat industry and trade -- United States -- History.
Meat industry and trade.
United States.
History.
ISBN
0801882400 hardcover alkaline paper
0801882419 paperback alkaline paper