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Meat -- Quality.
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Microbiology handbook : meat products



Cambridge : Royal Society of Chemistry, 2009.

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2
film
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Modern meat



Boston : WGBH Educational Foundation : [Distributed by] PBS Video, [2007]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9415 .M63 2007    Available  Ask at Circulation Desk
3
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