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Subjects (1-3 of 3)
Meat -- Quality.
1
Bestseller
Microbiology handbook : meat products
Cambridge : Royal Society of Chemistry, 2009.
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2
Film
Modern meat
Boston : WGBH Educational Foundation : [Distributed by] PBS Video, [2007]
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HD9415 .M63 2007
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3
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Processed meats : improving safety, nutrition and quality
Oxford : Woodhead Pub., 2011.
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