| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Summary |
The Ecological Hoofprint is a rigorous and eye-opening explanation of how industrial livestock production is driving the exploding global consumption of meat, which is implicated in momentous but greatly under-appreciated problems. Tony Weis, author of the ground-breaking The Global Food Economy, shows what this means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life. |
| Contents |
Contextualizing the hoofprint: global environmental change and inequality -- The uneven geography of meat -- The industrial grain-oilseed-livestock complex -- Confronting the hoofprint: towards a sustainable, just, and humane world. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Livestock systems -- Environmental aspects.
|
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Livestock systems -- Environmental aspects. |
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Livestock systems. |
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Livestock -- Environmental aspects.
|
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Livestock -- Environmental aspects. |
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Livestock. |
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Meat industry and trade -- Environmental aspects.
|
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Meat industry and trade -- Environmental aspects. |
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Meat industry and trade. |
| Genre/Form |
Electronic books.
|
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Electronic books.
|
| Other Form: |
Print version: Weis, Anthony John, 1973- author. Ecological hoofprint 9781780320977 (OCoLC)851828028 |
| ISBN |
9781780320984 (electronic book) |
|
1780320981 (electronic book) |
|
9781780325064 (Kindle ebook) |
|
1780325061 (Kindle ebook) |
|
9781780320977 |
|
1780320973 |
|
1780320965 |
|
9781780320960 |
|
