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Bestseller
BestsellerE-book
Author Sahoo, Jhari, 1954-

Title Practical handbook on meat science and technology [electronic resource] / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.

Imprint Delhi : Daya Pub. House, 2011.

Item Status

Description 1 online resource (viii, 442 pages)
Bibliography Includes bibliographical references (pages 417-429) and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Meat -- Handbooks, manuals, etc.
Meat industry and trade -- Handbooks, manuals, etc.
Genre/Form Electronic books.
Handbooks and manuals.
Added Author Sharma, Davinder Kumar, 1963- author.
Chatli, Manish Kumar, 1972- author.
Added Title Practical hand book on meat science and technology
Meat science and technology
Other Form: Print version: Sahoo, Jhari, 1954- Practical handbook on meat science and technology. Delhi : Daya Pub. House, 2011 9788170356769 (OCoLC)693108566
ISBN 9789383048533 (electronic bk.)
9383048530 (electronic bk.)
9788170356769
8170356768