LEADER 00000cam a2200721Mi 4500 
001    ocn891382580 
003    OCoLC 
005    20190705070040.4 
006    m     o  d         
007    cr cn||||||||| 
008    140919t20152015nyua    o     001 0 eng d 
016 7  016931290|2Uk 
019    890441746|a899273851 
020    9780199391851|q(electronic book) 
020    0199391858|q(electronic book) 
020    019939184X 
020    9780199391844 
020    9781322110790 
020    1322110794 
020    |z9780199391844 
035    (OCoLC)891382580|z(OCoLC)890441746|z(OCoLC)899273851 
037    642330|bMIL 
040    E7B|beng|erda|epn|cE7B|dOCLCO|dYDXCP|dN$T|dCDX|dOCLCF
       |dOCLCQ|dMUO|dOCLCQ|dOCLCA|dNJR|dIDEBK|dEBLCP|dUKMGB
       |dMERUC|dOCLCQ|dCEF|dOCLCQ|dJBG 
049    RIDW 
050  4 TD195.F57|b.K466 2015eb 
072  7 BUS|x070000|2bisacsh 
082 04 338.1/9|223 
090    TD195.F57|b.K466 2015eb 
100 1  Kemmerer, Lisa,|0https://id.loc.gov/authorities/names/
       n2006042034|eauthor. 
245 10 Eating earth :|benvironmental ethics and dietary choice /
       |cLisa Kemmerer. 
264  1 New York, New York :|bOxford University Press,|c2015. 
264  4 |c©2015 
300    1 online resource (164 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Includes index. 
520    Exploring the environmental effects of animal agriculture,
       fishing, and hunting, Eating Earth exposes critical common
       ground between earth and animal advocacy. The first 
       chapter (animal agriculture) examines greenhouse gas 
       emissions and climate change, manure and dead zones, 
       freshwater depletion, deforestation, predator control, 
       land and use--including the ranching industries public 
       lands subsidies. Chapter two first examines whether or not
       the consumption of fish is healthy and outlines morally 
       relevant aspects of fish physiology, then scrutinizes the 
       fishing industry, documenting the'silent collapse'of ocean
       ecosystems and calling attention to the indiscriminate 
       nature of hooks and nets, including the problem of bycatch
       and what this means for endangered species and fragile 
       seascapes. Chapter three outlines the historic link 
       between the U.S. Government, wildlife management, and 
       hunters, then systematically unravels common beliefs about
       sport hunting, such as the belief that hunters are 
       essential to wildlife conservation, that contemporary 
       hunting qualifies as a tradition, and that hunting is 
       merciful, economical, or rooted in'fair chase.'At the end 
       of each chapter, Kemmerer examines possible solutions to 
       problems presented, such as sustainable meats, organic and
       local, grass fed, aquaculture, new fishing technologies, 
       and enhanced regulations. Eating Earth offers a concise 
       examination of the environmental effects of dietary choice,
       clearly presenting the many reasons why dietary choice 
       ought to be front and center for environmentalists. 
       Kemmerer's writing, supported by nearly 80 graphs and 
       summary slides, is clear, straightforward, and punctuated 
       with wry humor. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Food supply.|0https://id.loc.gov/authorities/subjects/
       sh85050339 
650  0 Sustainable fisheries.|0https://id.loc.gov/authorities/
       subjects/sh94008175 
650  0 Marine pollution|0https://id.loc.gov/authorities/subjects/
       sh85081247|xEnvironmental aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005383 
650  0 Meat industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85082738|xEnvironmental aspects.|0https://
       id.loc.gov/authorities/subjects/sh99005383 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Sustainable fisheries.|2fast|0https://id.worldcat.org/fast
       /1139766 
650  7 Marine pollution|xEnvironmental aspects.|2fast|0https://
       id.worldcat.org/fast/1009830 
650  7 Marine pollution.|2fast|0https://id.worldcat.org/fast/
       1009826 
650  7 Meat industry and trade|xEnvironmental aspects.|2fast
       |0https://id.worldcat.org/fast/1013287 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
655  4 Electronic books. 
776 08 |iPrint version:|aKemmerer, Lisa.|tEating earth : 
       environmental ethics and dietary choice.|dNew York, New 
       York : Oxford University Press, ©2015|hxi, 147 pages
       |z9780199391844 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=842826|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
       |lridw 
994    92|bRID