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LEADER 00000nam a2200373Ki 4500 
001    MIT11868 
003    MaCbMITP 
005    20190502070112.1 
006    m     o  d         
007    cr cnu|||unuuu 
008    190501s2019    mau     ob    001 0 eng d 
020    0262355388|q(electronic bk.) 
020    9780262355384|q(electronic bk.) 
020    |z9780262537735 
035    (OCoLC-P)1099574924 
040    OCoLC-P|beng|erda|epn|cOCoLC-P 
049    RIDW 
050  4 HD9410.5|b.G56 2019eb 
082 04 338.4/76649|223 
090    HD9410.5|b.G56 2019eb 
245 00 Global meat :|bthe social and environmental consequences 
       of the expanding meat industry /|cedited by Bill Winders 
       and Elizabeth Ransom. 
264  1 Cambridge :|bThe MIT Press,|c2019. 
300    1 online resource (240 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food, Health, and the Environment 
588    OCLC-licensed vendor bibliographic record. 
590    MIT Press Direct|bMIT Press Direct Open Access 
650  0 Meat industry and trade|xEnvironmental aspects. 
650  0 Meat industry and trade|xSocial aspects. 
700 1  Winders, William,|d1971-|eeditor. 
700 1  Ransom, Elizabeth|q(Elizabeth P.),|eeditor. 
856 40 |3|uhttps://doi.org/10.7551/mitpress/
       11868.001.0001?locatt=mode:legacy|zOnline eBook. Open 
       Access via MIT Press Direct Open Access. 
948    |d20211214|cMIT|tMITOA initial 178|lridw