LEADER 00000cam a2200577Ka 4500 
001    ocn829952792 
003    OCoLC 
005    20160527041103.3 
006    m     o  d         
007    cr cnu---unuuu 
008    130313s2013    nyu     o     000 0 eng d 
020    9781622578986|q(electronic book) 
020    1622578988|q(electronic book) 
020    |z9781622578979 
020    |z162257897X 
035    (OCoLC)829952792 
040    N$T|beng|epn|cN$T|dYDXCP|dE7B|dOCLCF|dEBLCP|dOCLCQ 
049    RIDW 
050  4 QP144.M43 
072  7 CKB|x000000|2bisacsh 
072  7 TEC|x012000|2bisacsh 
082 04 641.36|223 
090    QP144.M43 
245 00 Meat consumption & health /|cedited by Maria Pilar Ortega,
       Rafael Soto. 
246 3  Meat consumption and health 
264  1 Hauppauge, N.Y. :|bNova Science ;|aLancaster :|bGazelle 
       [distributor],|c2013. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Meat|0https://id.loc.gov/authorities/subjects/sh85082715
       |xHealth aspects.|0https://id.loc.gov/authorities/subjects
       /sh00005598 
650  0 Meat industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85082738|xHealth aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005598 
650  7 Meat|xHealth aspects.|2fast|0https://id.worldcat.org/fast/
       1013221 
650  7 Meat.|2fast|0https://id.worldcat.org/fast/1013210 
650  7 Meat industry and trade|xHealth aspects.|2fast|0https://
       id.worldcat.org/fast/1013294 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
655  4 Electronic books. 
700 1  Ortega, Maria Pilar. 
700 1  Soto, Rafael. 
776 08 |iPrint version:|tMeat consumption & health.|dHauppauge, 
       N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 
       2013|z9781622578979|w(OCoLC)820781091 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=535236|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID