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001    ocn919201450 
003    OCoLC 
005    20200717185112.4 
006    m     o  d         
007    cr cnu|||unuuu 
008    150826s2016    nyu     ob    001 0 eng d 
019    919342835 
020    9780199353910|q(electronic book) 
020    0199353913|q(electronic book) 
020    |z9780199353903 
020    |z0199353905|q(cloth ;|qalkaline paper) 
035    (OCoLC)919201450|z(OCoLC)919342835 
037    825561|bMIL 
040    N$T|beng|erda|epn|cN$T|dIDEBK|dN$T|dYDXCP|dCDX|dRRP|dVLB
       |dOCLCA|dZ5A|dOCLCQ|dNJR|dOCLCQ 
049    RIDW 
050  4 TX373|b.M67 2016eb 
072  7 BUS|x070000|2bisacsh 
082 04 338.1/76|223 
090    TX373|b.M67 2016eb 
245 04 The moral complexities of eating meat /|cedited by Ben 
       Bramble and Bob Fischer. 
264  1 New York, NY :|bOxford University Press,|c2016. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Part I: Defending Meat -- 1. Christopher Belshaw: "Meat" -
       - 2. Donald Bruckner: "Strict Vegetarianism is Immoral" --
       3. J. Baird Callicott: "The Environmental Omnivore's 
       Dilemma" -- Part II: Challenging Meat -- 4. Julia Driver: 
       "Individual Consumption and Moral Complicity" -- 5. Mark 
       Budolfson: "Is it Wrong to Eat Meat from Factory Farms? If
       So, Why?" -- 6. Clayton Littlejohn: "Potency and 
       Permissibility" -- 7. Tristram McPherson: "A Moorean 
       Defense of the Omnivore" -- 8. Ben Bramble: "The Case 
       Against Meat" -- Part III: Future Directions -- 9. Lori 
       Gruen and Robert Jones: "Veganism as an Aspiration" -- 10.
       Neil Levy: "Vegetarianism: Towards Ideological Impurity" -
       - 11. Bob Fischer: "Against Blaming the Blameworthy" -- 
       12. Alexandra Plakias: "Beetles, Bicycles, and Breath 
       Mints: How 'Omni' Should Omnivores Be?" 
520    In a world of industrialized farming and feed lots, is 
       eating meat ever a morally responsible choice? Is eating 
       organic or free range sufficient to change the moral 
       equation? Is there a moral cost in not eating meat? As 
       billions of animals continue to be raised and killed by 
       human beings for human consumption, affecting the 
       significance and urgency in answering these questions 
       grow. This volume collects twelve new essays by leading 
       moral philosophers who address the difficult questions 
       surrounding meat eating by examining various implications 
       and consequences of our food choices. Some argue for the 
       moral permissibility of eating meat by suggesting views 
       such as farm animals would not exist and flourish 
       otherwise, and the painless death that awaits is no loss 
       to them. Others consider more specific examples like 
       whether buying French fries at McDonalds is just as 
       problematic as ordering a Big Mac due to the action's 
       indirect support of a major purveyor of meat. The Moral 
       Complexities of Eating Meat is a stimulating contribution 
       to the ongoing debate on meat consumption and actively 
       challenges readers to reevaluate their stand on food and 
       animal ethics.--INSIDE FLAP. 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Meat|0https://id.loc.gov/authorities/subjects/sh85082715
       |xMoral and ethical aspects.|0https://id.loc.gov/
       authorities/subjects/sh00006099 
650  0 Meat industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85082738|xMoral and ethical aspects.|0https://
       id.loc.gov/authorities/subjects/sh00006099 
650  7 Meat.|2fast|0https://id.worldcat.org/fast/1013210 
650  7 Meat industry and trade|xMoral and ethical aspects.|2fast
       |0https://id.worldcat.org/fast/2061580 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
655  4 Electronic books. 
700 1  Bramble, Ben,|0https://id.loc.gov/authorities/names/
       n2015008991|eeditor. 
700 1  Fischer, Bob,|0https://id.loc.gov/authorities/names/
       nb2009022442|eeditor. 
776 08 |iPrint version:|tMoral complexities of eating meat.|dNew 
       York, NY : Oxford University Press, [2016]|z9780199353903
       |w(DLC)  2015004578|w(OCoLC)905517893 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1056064|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID