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010      2005009016 
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015    GBA595087|2bnb 
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020    0801882400|qhardcover|qalkaline paper 
020    0801882419|qpaperback|qalkaline paper 
035    (OCoLC)ocm58791077 
035    421333 
040    DLC|beng|cDLC|dUKM|dC#P|dBAKER|dYBM|dNLM|dAGL|dYDXCP
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050 00 HD9415|b.H67 2006 
070 0  HD9415|b.H67 2006 
082 00 338.1/76/00973|222 
090    HD9415 .H67 2006 
100 1  Horowitz, Roger.|0https://id.loc.gov/authorities/names/
       n96059229 
245 10 Putting meat on the American table :|btaste, technology, 
       transformation /|cRoger Horowitz. 
264  1 Baltimore :|bJohns Hopkins University Press,|c2006. 
300    xiii, 170 pages :|billustrations 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 155-167) and 
       index. 
505 0  A meat-eating nation -- Beef -- Pork -- Hot dogs -- 
       Chicken -- Convenient meat -- Persistent nature. 
650  0 Meat industry and trade|zUnited States|0https://id.loc.gov
       /authorities/subjects/sh2008107588|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       ecip0510/2005009016.html 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/enhancements/fy0622/2005009016-b.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       enhancements/fy0622/2005009016-d.html 
901    MARCIVE 20231220 
935    421333 
994    C0|bRID