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001    ocn919565344 
003    OCoLC 
005    20210702123545.3 
006    m     o  d         
007    cr |n||||||||| 
008    150901s2015    miua    ob    001 0 eng d 
019    1058127349 
020    9781609174620|q(electronic book) 
020    1609174623|q(electronic book) 
020    9781628952346|q(electronic book) 
020    1628952342|q(electronic book) 
020    9781628962345|q(electronic book) 
020    1628962348|q(electronic book) 
020    |z9781611861747|q(cloth) 
020    |z1611861748|q(cloth) 
020    |z9781611861754|q(paper ;|qalkaline paper) 
020    |z1611861756|q(paper ;|qalkaline paper) 
027    JSTOR purchased 
035    (OCoLC)919565344|z(OCoLC)1058127349 
037    22573/ctt1fv2vwz|bJSTOR 
040    YDXCP|beng|erda|epn|cYDXCP|dOCLCO|dHEBIS|dOCLCQ|dNHM
       |dJSTOR|dP@U|dLTP|dEBLCP|dOCLCQ|dMERUC|dOCLCQ|dIOG|dFVL
       |dBUF|dEZ9|dOCLCF|dAU@|dOCLCQ|dLVT|dUKAHL|dOCLCQ|dN$T 
043    n-us---|an------ 
049    RIDW 
050  4 TS1963|b.F58 2015e 
050  4 QL85 
072  7 BUS000000|2bisacsh 
072  7 TEC003020|2bisacsh 
072  7 SOC002000|2bisacsh 
072  7 BUS070010|2bisacsh 
082 04 304.27 
090    TS1963|b.F58 2015e 
090    QL85 
100 1  Fitzgerald, Amy J.,|0https://id.loc.gov/authorities/names/
       n2005008324|eauthor. 
245 10 Animals as food :|b(re)connecting production, processing, 
       consumption, and impacts /|cAmy J. Fitzgerald. 
264  1 East Lansing, Michigan :|bMichigan State University Press,
       |c[2015] 
300    1 online resource (xix, 186 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  The animal turn 
504    Includes bibliographical references (pages 169-181) and 
       index. 
505 0  Prehistory through the colonization of North America -- 
       The industrialization of livestock production -- The 
       industrialization of slaughter and processing -- Consuming
       animals as food -- Industrialization fallout -- Bridging 
       the divide between production, processing, consumption, 
       and impacts. 
520    "Every day, millions of people around the world sit down 
       to a meal that includes meat. This book explores several 
       questions as it examines the use of animals as food: How 
       did the domestication and production of livestock animals 
       emerge and why? How did current modes of raising and 
       slaughtering animals for human consumption develop, and 
       what are their consequences? What can be done to mitigate 
       and even reverse the impacts of animal production? With 
       insight into the historical, cultural, political, legal, 
       and economic processes that shape our use of animals as 
       food, Fitzgerald provides a holistic picture and 
       explicates the connections in the supply chain that are 
       obscured in the current mode of food production. Bridging 
       the distance in animal agriculture between production, 
       processing, consumption, and their associated impacts, 
       this analysis envisions ways of redressing the negative 
       effects of the use of animals as food. It details how 
       consumption levels and practices have changed as the 
       relationship between production, processing, and 
       consumption has shifted. Due to the wide-ranging questions
       addressed in this book, the author draws on many fields of
       inquiry, including sociology, (critical) animal studies, 
       history, economics, law, political science, anthropology, 
       criminology, environmental science, geography, philosophy,
       and animal science."--Publisher's website. 
588 0  Online resource; title from e-book title screen (EBL 
       platform, viewed March 15, 2016). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Slaughtering and slaughter-houses|0https://id.loc.gov/
       authorities/subjects/sh85123301|xSocial aspects|0https://
       id.loc.gov/authorities/subjects/sh00002758|zUnited States.
       |0https://id.loc.gov/authorities/names/n78095330-781 
650  0 Meat industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85082738|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh00002758|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Animal welfare.|0https://id.loc.gov/authorities/subjects/
       sh85005274 
650  0 Animal welfare|xMoral and ethical aspects.|0https://
       id.loc.gov/authorities/subjects/sh89005499 
650  0 Human-animal relationships.|0https://id.loc.gov/
       authorities/subjects/sh85062838 
650  0 Livestock|0https://id.loc.gov/authorities/subjects/
       sh85077784|zNorth America.|0https://id.loc.gov/authorities
       /subjects/sh85092455-781 
650  7 Slaughtering and slaughter-houses.|2fast|0https://
       id.worldcat.org/fast/1120361 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
650  7 Animal welfare.|2fast|0https://id.worldcat.org/fast/809431
650  7 Animal welfare|xMoral and ethical aspects.|2fast|0https://
       id.worldcat.org/fast/809443 
650  7 Human-animal relationships.|2fast|0https://id.worldcat.org
       /fast/963482 
650  7 Livestock.|2fast|0https://id.worldcat.org/fast/1000722 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
651  7 North America.|2fast|0https://id.worldcat.org/fast/1242475
655  4 Electronic books. 
776 08 |iPrint version:|z9781611861747|z9781611861754|w(DLC)  
       2014956942|w(OCoLC)908991039 
830  0 Animal turn.|0https://id.loc.gov/authorities/names/
       no2012033885 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2154022|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 
994    92|bRID