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More Information
Bestseller
Author
Sahoo, Jhari, 1954-
Title
Practical handbook on meat science and technology / Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.
Publication Info.
Delhi : Daya Pub. House, 2011.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (viii, 442 pages)
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references (pages 417-429) and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Meat -- Handbooks, manuals, etc.
Meat.
Genre/Form
Handbooks and manuals.
Subject
Meat industry and trade -- Handbooks, manuals, etc.
Meat industry and trade.
Genre/Form
Electronic books.
Handbooks and manuals.
Added Author
Sharma, Davinder Kumar, 1963- author.
Chatli, Manish Kumar, 1972- author.
Added Title
Practical hand book on meat science and technology
Meat science and technology
Other Form:
Print version: Sahoo, Jhari, 1954- Practical handbook on meat science and technology. Delhi : Daya Pub. House, 2011 9788170356769 (OCoLC)693108566
ISBN
9789383048533 (electronic book)
9383048530 (electronic book)
9788170356769
8170356768