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Subjects (1-4 of 4)
Meat.
1
Bestseller
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Daneysa Lahis Kalschne.
[Place of publication not identified] : Bentham Science Publishers, 2020.
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2
Book
The fat of the land. Enlarged edition of Not by bread alone.
Stefansson, Vilhjalmur, 1879-1962.
New York : Macmillan, 1956.
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Moore Stacks
TX371 .S8 1956
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3
Bestseller
Lawrie's meat science
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017.
Eighth edition.
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4
Bestseller
Meat : a natural symbol
Fiddes, Nick, 1960-
London ; New York : Routledge, 1991.
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